4th January 2018 // 0 Comments

Benefit Cosmetics x Juniper Cakery: Festive Benefit Cookies!

Benefit Cosmetics and Juniper Cakery collaboration

This fun giveaway has ended now, but we loved making these pretty cookies so much that we thought we’d share it via our blog! For the holiday season we collaborated with Benefit Cosmetics to create a cute Mrs Claus cupcake tutorial for everyone to re-create at home. Alongside this we also held a giveaway. One lucky #Benebabe won a set of our exclusive Benefit cookies along with Benefit Cosmetics’ complete BeneBrow collection via Instagram! Amazing right?

Exclusive festive cookies for Benefit Cosmetics!

Cute Benefit Cosmetics cookies by Juniper Cakery

Our brief for these cookies was… Benefit, pink and festive! No problem! We sketched out ideas for gingerbread house inspired Benefit shops with different doors, windows and Christmas decorations. In the end we decided to keep it simple with a snow laden roof (glittery… of course) studded with snowflake sprinkles, hot pink doors, silver windows, a little holly and vintage inspired shop awning hand-piped with the Benefit logo! When it came to colour we stuck to the classic Benefit colours of pink and silver!

Of course we didn’t stop there! This pretty Benefit parlour needed some added sweetness! Sticking with our festive theme we created a large white snowflake adorned with sequin sprinkles and glistening mini snowflakes. For a little added glam we painted edible lustre on top. We then baked and decorated some fun gingerbread snowball cookies! These were simple small circles iced with white fondant and decorated with more mini snowflakes and sequin confetti sprinkles. Finally, we created some glittery star shaped cookies painted with edible silver (totally inspired by their vintage-esque packaging) and indented with tiny star shapes! Nice and sparkly… perfect for the holiday season.

Flavour wise, we used our classic go-to gingerbread cookie recipe which we LOVE. It just isn’t Christmas until these are made. Plus, they’re the perfect festive cookie to have with a huge mug of hot chocolate or seasonal flavoured coffee!

Pretty Benefit Cosmetics by Juniper Cakery

SaveSave

SaveSave

23rd December 2017 // 0 Comments

Benefit Cosmetics x Juniper Cakery: Mrs Claus Cupcake Tutorial!

Mrs Claus cupcake for Benefit Cosmetics by Juniper Cakery

When it comes to companies that we LOVE Benefit Cosmetics are definitely way up on the list. They’re fun, quirky and we love the amount of pink they use! When they contacted us about collaborating together to create some fun (and chic) festive content we were thrilled! Plus we got to create a super exclusive collection of Benefit cookies for one lucky winner (giveaway now ended)! Head on over to Benefit’s Instagram to find our Mrs Claus cupcake tutorial via their story highlights.

Mrs Claus cupcake tutorial for Benefit Cosmetics!

Cute Mrs Claus cupcake for Benefit Cosmetics by Juniper Cakery

Materials and tools needed…

Christmas cupcake tutorial

Christmas cupcake tutorial with Benefit Cosmetics

Step 01:

Core and fill your cupcake(s) with frosting. We used a classic Madagascan vanilla buttercream for our cupcake! It’s absolutely fine to fill your cupcakes with other fillings such as salted caramel, cookie butter or fruity jams.

Tip! You don’t need to core your cupcake all the way to the bottom. Halfway down is a great amount of space for enough buttercream. Also, you’ll risk piercing the cupcake case so take it easy.

Step 02: 

Use a palette knife ot spatula to spread any excess buttercream around the top of your cupcake which will help your sugar paste / fondant to stick to the cupcake’s surface.

Christmas cupcake tutorial with Benefit Cosmetics UK

Step 03:

You don’t need to do this step BUT it is our top tip for making smooth and flawless iced cupcakes! Roll out some white sugar paste / fondant and cut out a circle just a little smaller than your the top of your cupcake. Lay this central on top of your cupcake and smooth down.

As we said you don’t need to double ice your cupcakes and a lot of people aren’t too keen on sugar paste / fondant. However, for a super smooth look this part is pretty important. Cupcakes can bake uneven or bumpy too so this really helps!

 

Christmas cupcake tutorial with Benefit Cosmetics UK and Juniper Cakery

Step 04:

Repeat step 03 but with whatever skin tone coloured fondant you like. Also, make sure to use a circle cutter a little larger than your cupcake this time so that it can accommodate for the curve of your cupcake! Apply and smooth over the top of your cupcake to the edges of the case.

Christmas cupcake tutorial by Juniper Cakery

Step 05:

With your circle cutters cut two smaller circles of white sugar paste / fondant. Then cut away a portion from one circle so that the other can fit inside. These sections are going to be Mrs Claus’ hair which is going to be so cute and on-trend too!

Christmas cupcake tutorial with Juniper Cakery

Step 06: 

Attach on top of your cupcake with a little amount of edible glue to create Mrs Claus’ hair! Once this is in place dust with some white lustre dust to add a little glitz for the party season.

You can also use edible white lustre paint if that’s what you have to hand. There’s lots on the market like sparkling dusts, shimmer sprays and glittery paint too so you’re spoiled for choice!

Mrs Claus cupcake tutorial

Step 07:

Now to add a chic top knot! Roll a ball of white fondant and attach on top of your cupcake with some edible glue. Hold in place lightly until stable. Then add a little texture to Mrs Claus’ hair using a thin veining tool. Also, remember to dust her top knot with lustre dust.

Mrs Claus cupcake tutorial for Christmas with Benefit Cosmetics

Step 08:

Using a small ball tool indent where you’d like Mrs Claus’ eyes to be which you can nestle black sugar pearls into later.

Mrs Claus cupcake tutorial for Christmas

Step 09:

With a thin veining tool indent eyelashes to the sides of her eyes. Three is always a good amount composition-wise, but it’s a lot for a small eye so stick to two ‘lashes’.

Festive Mrs Claus cupcake tutorial

Step 10:

Now add black sugar pearls for the eyes with a tiny amount of edible glue. Try not to add too much glue as it can look messy if it seeps out or ends up making your pieces slide around! Edible glue is pretty slippy so just remember that a little goes a l-o-n-g way!

Step 11:

For her cute button nose roll a tiny amount of fondant in the same colour skin tone you iced your cupcake with. Attach with a small amount of edible glue.

Tip! Working this small can be a little tricky as your hands will warm up the fondant making it squishy. Once you create her nose  just set it aside for a few minutes to firm up or cool down. It should be much easier to work with and attach.

Festive Mrs Claus cupcake tutorial for Christmas

Step 12:

Let’s finish Mrs Claus’ stylish hair! Use edible glue to attach pretty snowflake sprinkles in place. Then with a small amount of melted white chocolate (don’t use milk or dark… it’ll get messy and it’s so much more noticeable) attach a real bow in place!

Tip! White chocolate makes for a pretty sturdy edible glue for harder to attach elements… which is so handy for stubborn pieces. The reason we advise not using milk or dark is that if that drips all over your work it will stain. Not a good look right?

Festive Christmas cupcake tutorial

Step 13:

Add a smile with the bottom of a piping tip. We used the end of a 2.5 by PME Supatube then pressed it into the cupcake at an angle to indent a curve. You can also use the scallop tool in any icing modeling tool kit… which basically looks like a curved line.

Festive Christmas cupcake tutorial with Benefit Cosmetics

Step 14:

Mrs Claus still isn’t ready as, just like anyone would need a touch of Benetint (or Posietint… our fave), she still needs her blush! Use a small fluffy brush to apply a little pink edible dust to her cheeks. Just like Benetint build your colour up so add a little at a time! It’s oh so much easier to just a little more colour each time instead of going overboard and having to start all over again from step 03!

Try this cute Mrs Claus cupcake tutorial Juniper Cakery created for Benefit Cosmetics

Now Mrs Claus is ready to take on the festive season armed with her Benefit-inspired look! She’s the perfect guest at any Christmas dinner party too. A super cute idea would be to create lots of other cupcakes decorated with fondant bows to look like gifts. Arrange these on top of a cupcake tower stand and surround with pretty snowflake confetti for a scene stealing centrepiece!

Planning a fun dinner party with the girls? Why not tweak this Mrs Claus cupcake tutorial and make each match your bestie too! You can change hair colour and style, add edible accessories (try white sugar pearl sprinkles or stars for fabulous earrings), change their skin tone or play with make up styles too (add a little edible glitter eyeshadow or some black eyeliner with a black edible pen)! How much fun does that sound?

Try this cute Mrs Claus cupcake tutorial Juniper Cakery created for Benefit Cosmetics UK

We had SO much fun working alongside Benefit to create this fun and festive Mrs Claus cupcake tutorial. We hope you have an amazing time creating your own at home. Remember… she’s not ready until she’s a #Benebabe!

Mrs Claus Benefit Cosmetics cupcake

20th December 2017 // 0 Comments

Our Gingerbread House Cookie Tutorial via Craftsy.com!

Cute gingerbread house cookie tutorial by Juniper Cakery via Craftsy.com

Gingerbread houses are a definite seasonal favourite BUT they can be tricky to assemble and decorate. Especially for beginners or anyone pressed for time. So… say hello to our flat gingerbread house cookie tutorial. It’s available for free over on the fabulous Craftsy.com blog! We love anything cute, stylish and that makes life a little easier. These 2D cookies are definitely that. Instead of measuring each panel so they fit perfectly together, holding your breath anxiously while assembling and then wondering why your house won’t stand up why not make 2D house cookies. Another major win is that because they sit flat you don’t need to worry about royal icing dripping down your work. So head on over to the Craftsy blog for our full gingerbread house cookie tutorial!

Gingerbread house cookie tutorial from Juniper Cakery

You can add cool texture to your own gingerbread house cookies. We opted for brick work and a rustic wood grain effect using these FMM impression mats! You can try embossing stars or pretty snowflakes onto your designs using small plunger cutters, even texture mats or mini cookie cutters.

Christmas cookie tutorial by Juniper Cakery

You can use lots of different things to help give any Christmas cookie you’re making a winter-y look. We’ve used sugar, sanding sugar, nonpareils, sugar strands, confetti sprinkles, snowflake sprinkles, plunger cut snowflakes and shimmering lustre dust too. It’s festive season so don’t be afraid to even use ALL of them. Stick to white when working with creating an edible snow look and it should just look lovely and textured!

2D Gingerbread House Cookie by Juniper Cakery via Craftsy.com

Give each cookie a little ‘personality’ with individual decorations. We used gold stars, a pretty holly leaf wreath and a snowflake. You can even pipe party guest’s names onto each cookie and use them as cute place settings! If you’re stuck for time how about using some pre-made icing decorations. We love Wilton’s range of gingerbread people, snow characters and Christmas stockings!

Learn to create cute gingerbread house cookies by Juniper Cakery

So for some extra treats this holiday season with a little less stress check out our gingerbread house cookie tutorial on Craftsy.com!

18th December 2017 // 0 Comments

Tutorial: Cute Christmas Pudding Cupcake Tutorial!

Christmas pudding cupcake tutorial by Juniper Cakery

Yay! It’s Christmas week! We’ve been SO insanely busy throughout November and December that we haven’t had much time to work on any tutorials or recipes for our blog. Fear not, however, we’re kick starting this week with this cute how-to… make a Christmas pudding cupcake tutorial! Our gold splattered Christmas pudding cookies were ridiculously popular this year. We created just over 300 of them (and so many other Christmas themed cookie designs too) before we had to stop taking Christmas orders last week. As we sat decorating each one we ended up sketching a quick cupcake idea for a character driven Christmas pudding! Behold our Christmas pudding cupcake tutorial… so tasty that it’s even trying to eat itself.

Christmas pudding cupcake tutorial!

Christmas pudding cupcake tutorial from Juniper Cakery

Materials and tools needed…

 

Christmas cupcake tutorial

Step 01:

Firstly, core and fill your cupcake with buttercream or whatever filling you like to use. You can even use a small sharp knife to remove a little of the cupcake at the centre before filling. Some tasty filling ideas include salted caramel, marshmallow cream or even cookie butter!

Tip! Don’t go overboard when coring your cupcake. Try not to go all the way to the bottom or else you could pierce the cupcake case, which may mean your filling will seep out completely!

Christmas cupcake tutorial by Juniper Cakery

Step 02:

For a super smooth and flawless look to fondant iced cupcakes we always double ice. This just means smoothing down a small circle of fondant on top of the cupcake before you really start decorating!

Roll out some sugar paste / fondant and cut a circle just a little smaller than your cupcake. Place on top and smooth down.

Christmas cupcake tutorial via Juniper Cakery

 

Christmas cupcake tutorial from Juniper Cakery

Step 03:

Repeat step 02, but with brown fondant and also use a circle a little larger than your cupcake so that the fondant can cover the entire top of your cupcake! Smooth down so the brown fondant sits along the top of your cupcake case. You may also need to use a little edible glue to stick it in place too.

Cute Christmas cupcake tutorial by Juniper Cakery

Step 04:

Roll out white fondant and cut a small circle from this. This is going to create the icing on top of your Christmas pudding cupcake!

Fun Christmas cupcake tutorial by Juniper Cakery

Step 05:

With a small sharp knife or a blade tool cut away sections of your white sugar paste / fondant circle until it resembles a ‘wobbly’ shape like the one above. This is going to be the icing that will drip down your little Christmas pudding cupcake.

Festive Christmas pudding cupcake tutorial by Juniper Cakery

Step 06:

Attach the ‘icing’ on top with some edible glue. Then dust or paint the white icing section with some sparkling lustre! This step isn’t absolutely essential, BUT a little glitz this time of year is a win/win!

Cute Christmas pudding cupcake tutorial by Juniper Cakery

Step 07:

Roll some green fondant and then cut and stamp two holly leaves per cupcake. Small plunger cutters are great for this because the plunger section usually features a ‘print’ or texture that you can then transfer onto the cut piece.

Cute and festive Christmas pudding cupcake tutorial by Juniper Cakery

Step 08:

Attach the holly leaves in place on top of your Christmas pudding cupcake with a little edible glue. Edible glue can be a little slippery so don’t use too much and make sure you gently hold your pieces in place until they feel stuck down.

Step 09:

Take some pink (you can use red though if you like) sugar paste / fondant and roll into three small balls per cupcake. Then attach with a dab of edible glue. Afterwards, once these have been attach you’ll need to paint each berry with a little confectioner’s glaze. This helps make the berries shine!

Try this Christmas pudding cupcake tutorial by Juniper Cakery

Step 10:

Using a small ball tool indent where you’d like your cupcake’s eyes to sit. Then with a tiny amount of edible glue attach two black sugar pearls (or you can roll two small balls of black fondant) into the indentations.

Try out this Christmas pudding cupcake tutorial by Juniper Cakery

Step 11:

Use the base of a small piping tip to then indent a cheeky smile underneath the eyes! Or you can also use a scallop tool, which can usually be found in an icing modelling tool set. It looks like a simple curved line.

Super cute Christmas pudding cupcake tutorial from Juniper Cakery

Step 12:

For the tongue roll out a small ball of pink sugar paste / fondant and flatten it into an oval-like shape. Cut the piece in half then indent a line down the middle with a blade tool or small sharp knife. Be careful not to cut the tongue in half!

Step 13:

Next, attach the tongue with a small amount of edible glue as in the image above. Also, try not to add too much as edible glue can seep out or lead to pieces sliding around if too much is applied… which isn’t a good look.

Step 14:

Finally, add blush to your Christmas pudding cupcake with pink edible blossom / petal dust and a fluffy food safe brush. You don’t need to follow this step, however it really ups the cute factor!

Build your colour up a little at a time. It’s easier to add further blush if needed than have to start all over again!

Funny Christmas pudding cupcake tutorial from Juniper Cakery

How cute is this Christmas pudding cupcake tutorial? We (almost) wouldn’t be able to eat it. Traditionally holly berries and leaves are used to decorate a Christmas pudding, but you can personalise yours to fit whatever your festive theme is. So why not opt for plunger cut snowflakes or a cute little edible bow?

Adorable Christmas pudding cupcake tutorial from Juniper Cakery

11th December 2017 // 0 Comments

Boux Avenue x Juniper Cakery: Pink Christmas Tree Cookies!

Boux Avenue cookies by Juniper Cakery

How cute and festive are these pink Christmas tree cookies? We absolutely LOVE them! We created lots of these beauties for high street lingerie, nightwear and accessories brand Boux Avenue recently. These sweet little gingerbread cookies were an extra treat in their Boux Ambassador boxes for December!

Pink Christmas tree Boux Avenue cookies by Juniper Cakery

Our cookie brief was something pink and something festive. We drafted a few sketches that included trees covered in snowflakes, baubles in blush pink and large gingerbread bows after discussing ideas. Working alongside Boux Avenue we combined two designs to create soft pink Christmas trees featuring hand-piped Boux Avenue branding on each one! Of course, we had to add a few shimmery snowflake sprinkles!

We also added piped pink bows on top of each tree as a nod to the tiny satin bows often found finishing bras and knickers (or panties for our non-UK readers). Plus adding a bow on top of a festive Christmas tree is such a cute alternative right?

Pink Christmas tree cookies for Boux Avenue by Juniper Cakery

Flavour-wise they had to be our popular gingerbread cookie (psst… you can find our recipe here). Loaded with ginger, cinnamon, golden syrup and treacle this fragrant little treat is a must for the colder winter nights. After cutting, chilling and baking trays of gingerbread we then decorated each cookie individually. We added the pink bows first, then piped royal icing branding across each in black and pink. Each cookie featured lustred (for a little added sparkle) snowflakes! We nestled every cookie into clear bags and tagged them ready to find their new homes (tummies)!

Christmas cookies for Boux Avenue by Juniper Cakery

We had so much fun working on these festive Boux Avenue cookies. Boux Avenue is such a fun brand. We’ve already got their fluffy unicorn slippers, pink taffeta room spray (anything with peony in it is a must-have) and pink quilted make-up bag (this is a thing of beauty) on our wish list / letter to Santa!