Piping cupcakes takes a little time and practice to get just right. We get a lot of people commenting on our cupcakes and how we get the perfect swirl. There is no definite answer we can give except that you need to master speed, pressure and curve. If you pipe too fast you get a sloppy mess and if you pipe too slow and you get wonky frosting. If your pressure is off you’re left with uneven, scraggly swirls.
“To pipe beautiful cupcakes you need to get three things perfect… speed, pressure and curve! To help get a good curve pipe a small ‘blob’ in the centre of each cupcake and pipe around and on top.”
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