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11th December 2017 // 0 Comments

Boux Avenue x Juniper Cakery: Pink Christmas Tree Cookies!

Boux Avenue cookies by Juniper Cakery

How cute and festive are these pink Christmas tree cookies? We absolutely LOVE them! We created lots of these beauties for high street lingerie, nightwear and accessories brand Boux Avenue recently. These sweet little gingerbread cookies were an extra treat in their Boux Ambassador boxes for December!

Pink Christmas tree Boux Avenue cookies by Juniper Cakery

Our cookie brief was something pink and something festive. We drafted a few sketches that included trees covered in snowflakes, baubles in blush pink and large gingerbread bows after discussing ideas. Working alongside Boux Avenue we combined two designs to create soft pink Christmas trees featuring hand-piped Boux Avenue branding on each one! Of course, we had to add a few shimmery snowflake sprinkles!

We also added piped pink bows on top of each tree as a nod to the tiny satin bows often found finishing bras and knickers (or panties for our non-UK readers). Plus adding a bow on top of a festive Christmas tree is such a cute alternative right?

Pink Christmas tree cookies for Boux Avenue by Juniper Cakery

Flavour-wise they had to be our popular gingerbread cookie (psst… you can find our recipe here). Loaded with ginger, cinnamon, golden syrup and treacle this fragrant little treat is a must for the colder winter nights. After cutting, chilling and baking trays of gingerbread we then decorated each cookie individually. We added the pink bows first, then piped royal icing branding across each in black and pink. Each cookie featured lustred (for a little added sparkle) snowflakes! We nestled every cookie into clear bags and tagged them ready to find their new homes (tummies)!

Christmas cookies for Boux Avenue by Juniper Cakery

We had so much fun working on these festive Boux Avenue cookies. Boux Avenue is such a fun brand. We’ve already got their fluffy unicorn slippers, pink taffeta room spray (anything with peony in it is a must-have) and pink quilted make-up bag (this is a thing of beauty) on our wish list / letter to Santa!

31st October 2017 // 0 Comments

Recipe: Eyeball Socket Bellini with Bottega Gold Prosecco

Halloween cocktail recipe by juniper Cakery

Party season means cocktails-a-plenty (for grown-ups at least). This year we thought we’d put together a recipe for our famous Eyeball Socket Bellini teamed with our favourite prosecco by Bottega Gold. We’re so excited to be collaborating with them for the holiday season. We’re not big drinkers, but Bottega Gold is fruity, fresh and fabulous! Perfect for a fun Halloween cocktail recipe!

Anyway this drink ended up being a little fail/win situation when we first ever created it. The raspberries were supposed to float on top with the juice dripping down inside the prosecco to look like blood. Instead they were too pulp-like (not enough juice), BUT looked utterly gruesome! We improvised with a few eyeball candies and they looked like mushy eye sockets. Perfect! Every Halloween we re-create this terror-ific drink and it never fails to impress… or scare.

Halloween cocktail recipe with Bottega Gold prosecco!

Ingredients and tools needed…

(makes approx. 4 drinks)

  • Bottega Gold prosecco – 1 x 75cl bottle
  • Fancy champagne coupe glasses
  • Jelly eyeball candies – 4
  • Mashed raspberries (do this via a fork not a food processor or blender) – 300g
  • Clementine juice – 1/2 litre
  • Crushed ice – approx 4 to 8 handfuls

Eyeball Socket cocktail recipe

Step 01:

Add a large handful of crushed ice per glass. It’s hard to really provide a recipe for a drink as it does depend on what glassware is being used. Our champagne coupes are fairly large so we added nearly 2 handfuls of crush ice per glass. Just keep in mind sizing and if it looks like it needs more or less just adjust it!

Halloween prosecco cocktail by Juniper Cakery

Step 02:

Now add in your Bottega Gold prosecco to each glass. Make sure they’re around 2/3 full!

Note: If you’re not a drinker or you want to make this kid-friendly then add ice cold lemonade or limeade instead!

Eyeballini cocktail recipe by Juniper Cakery

Step 03:

Now pour in a little clementine juice. The amount depends on how much fruity flavour you’d like. As a guide we’d say around 80ml per glass, which is what we added.

Halloween cocktail recipe by Juniper Cakery

Halloween eyeball cocktail

Step 04:

Now add around 3-4 tablespoons of your mashed up raspberries to the centre of each glass.

Note: The reason these need to be mashed via hand using a fork or even potato masher is because blending or using a food processor will make them more watery. Then they’ll mix in with the drink and have less of a pulverised flesh look.

Gruesome eyeball cocktail by Juniper Cakery

Gruesome eyeball cocktail from Juniper Cakery

Step 05:

Now add your jelly eyeball into the centre of your drink!

Note: Jelly candy is the best type to use as it will resist disintegrating into the drink. Keep this in mind when candy shopping! You can add some extra gore with jelly worms too.

Bloody eyeball cocktail by Juniper Cakery

Now you’re ready to enjoy a terror-ific Halloween! The spooky cocktails are perfect for any gruesome party. Remember you can swap the prosecco for lemonade or limeade for a non-alcoholic version. Cherryade would even be a cool and bloody idea too. Another great idea would be to add strawberry laces tangled up on top before adding the eyeballs. They’d look like veins!

Eyeball Socket cocktail for Halloween

Happy Halloween everyone! Remember kids… drink sensibly and have fun!

28th October 2017 // 1 Comments

Ebay x Juniper Cakery: Cute & Colourful Halloween Cake Tutorial!

eBay #fillyourcartwithcolour Halloween cake by Juniper Cakery

When Autumn swings around we get ridiculously excited about Halloween! It’s the perfect holiday to kickstart party season! Seriously… what’s not to love? Spooky themed candy (our particular favourites are jelly spiders & eyeballs), anything with black cats on them, and absolutely everything pumpkin related! So when eBay (definitely give them a follow over on Instagram) contacted us about creating a Halloween cake tutorial perfect for their #fillyourcartwithcolour we couldn’t wait to start!

#fillyourcartwithcolour!

Cute Halloween cake tutorial with eBay by Juniper Cakery

#fillyourcartwithcolour is a such a vibrant idea for a campaign and we love it! eBay is so convenient. Lots of retailers sell on the auction site now making it even easier to shop online. If we have a project coming up eBay is the first stop. From fondant and food colour via Cake Stuff to Lakeland’s own kitchen gadget range it helps take the stress out of shopping. The way people use eBay is completely different to a few years ago (enter Krystle searching for those beautiful Alexander McQueen bee embroidered slippers) to now (still searching for those mythical shoes as well as sourcing cake supplies and photography backdrops). The #fillyourcartiwthcolour campaign helps highlight how anyone’s passion can be fuelled by just a few clicks on eBay!

Halloween colour palette

We started our collaboration with eBay by thinking about… colour! We wanted something obviously Halloween-esque, but also suitably quirky. At the time we began gathering ideas we’d also just planned a trip to a nearby pumpkin patch! Obviously we wanted to work some gorgeous rustic orange tones in. We then played with different oranges and pinks. It then made sense to add blacks, charcoal tones and different metallics. In the end our eyes kept gravitating towards a bright amber orange paired with a bubblegum pink (we LOVE our pink photography backdrop) with gold leaf accents, crisp white, soft pink and a glittery black!

Find the perfect cake tools on eBay

One of our favourite eBay finds were these rose gold modern unicorn make-up brushes (and those cute pink modelling tools)! They are seriously perfect for cake. We often talk about using food safe brushes when working with cakes and treats. What that means is any non-animal containing brush (no hair or bristles) that has only ever been used on edible items. Brand new make-up brushes and nail art brushes are perfect. Nail art brushes are so tiny they are amazing when it comes to painting intricate details. Make-up brushes are super fluffy so they’re great for dusting and adding sparkle! Obviously another plus is that they look so glam. They’re perfect for photography or to feel a little magical when decorating a treat!

Black cat Halloween cake with eBay by Juniper Cakery

Want to find out how we made this super cute Halloween cake? Check out our Instagram post here! You can also find the tools and materials we used to create our black cat and pumpkin adorned cake via eBay!

21st September 2017 // 0 Comments

Royal Albert x Juniper Cakery: Cherry & White Chocolate Cake!

Cherry and white chocolate cake recipe by Juniper Cakery for Royal Albert

When Royal Albert contacted us to say our cakes and treats were a perfect fit for their gorgeous range of tableware designed by Miranda Kerr obviously we were beyond flattered! The range manages to be luxurious yet fun and definitely on-trend (those pink peonies are a fashion favourite). Definitely something we aim to be with every sweet we create! With this in mind and to really make the most of those last few days of summer we’ve put together one super pretty cake you can re-create too! Cherries are available in late summer, but they always remind us both of Autumn too (hello fruity cherry conserves and cinnamon cherry strudels!). Adding in a good Madagascan vanilla along with a creamy white Belgian chocolate helps give this cake a wonderfully comforting feeling! To whip up this cake at home keep reading!

Cherry and white chocolate cake recipe by Juniper Cakery for Royal Albert and Miranda Kerr

Cherry, vanilla and white chocolate cake recipe by Juniper Cakery for Royal Albert and Miranda Kerr

Love the stylish Royal Albert and Miranda Kerr ‘Gratitude’ cake stand and ‘Friendship’ tea plates we used to help show off our Royal Albert inspired cake? Follow the links to shop them! They’re so vibrant and beautiful. We’re huge fans of the large peonies, gold accents and pretty colour palette.

Cherry cake recipe by Juniper Cakery

Cherry and white chocolate cake recipe!

Ingredients needed for the cake:
(this recipe makes approx. 3 x 8″ circle cakes)

Step 01:

Pre-heat your oven to gas mark 3 / 140C (fan) / 160C (non-fan) / 325F. Butter and line your cake pans.

Step 02:

Cream together the butter and sugar in a good stand-up mixer. Don’t over mix as this adds air into your batter which can lead to a sunken mess.

Step 03:

Add in your flour and roughly mix this into the creamed butter and sugar. Again don’t over mix! Mixing too much once your flour has been added overstimulates the gluten which can make a rather dense and chewy textured cake. Not nice.

Step 04:

Now add in your eggs and Madagascan vanilla. Mix until incorporated. Then pour evenly between three 8″ cake pans! Bake each layer/pan for approximately 30 mins. Test your cake with a clean knife or cake tester. If it comes out clean your cake is ready! If not and batter sticks to the blade or tester bake for another 15 minutes checking again at the halfway mark!

If you want to bake all three layers at once place in your oven and bake for approximately 40-50 minutes. Remember to test your cakes. If they’re not ready bake for another 10-15 minutes and test each 5-7 minutes into your extra baking time!

Step 05:

When ready remove from the oven. Quickly and carefully turn out onto a clean surface to cool. We use chocolatier marble slabs to help our cakes cool down a little quicker.

 

Ingredients needed for the vanilla and white chocolate buttercream:

Step 01:

Cream the butter in a stand mixer. Scrape the butter back down to the bottom of the bowl using your spatula. Try not to mix the butter too much or this can lead to pesky air bubbles and an odd textured buttercream! It’s so tempting to just leave the mixer going while you prep other things, but don’t!

Step 02:

Add in your sifted icing sugar (also known as powdered sugar or confectioner’s sugar in the US) and mix until incorporated. Remember not to over mix though!

Step 03:

Now add in your Madagascan vanilla bean paste along with your 100g of melted white chocolate and a little pink food colour. Mix together.

Pink vanilla and white chocolate buttercream by Juniper Cakery

Tip! When it comes to adding in colour do this a little at a time. It’s so much easier to add more colour if needed then remove any once mixed in!

How to make a cherry, vanilla and white chocolate cake

Ingredients and materials needed to fill and decorate your cherry and white chocolate cake:

  • Cherry conserve
  • Fresh cherries
  • Pink candy melts by Wilton
  • Fresh and washed pink roses in posy picks
  • Trex or Crisco vegetable shortening
  • Macarons, candy, homemade marshmallows or meringue kisses to decorate
  • Cream puffs (if you’re feeling adventurous) – We have a Strawberry Milkshake cream puff recipe here. Just omit the strawberry essence from the whipped cream filling and add a tablespoon of blitzed cherry conserve into the double cream when whipping!
  • Your go-to ganache drip recipe – we added our signature gold sequin drip to our cherry and white chocolate cake. To simplify this cake you can leave the drip out!

Step 01:

When cool your layers are ready to work with! You never want to sandwich with warm cake as it will begin to melt your fillings. Sloppy, warm buttercream or ganache is not a good look. With a large serrated knife level each layer. You can definitely use a cake leveller for this tip if you like. We make so many cakes that we’ve developed a knack for levelling cakes by eye!

Cherry conserve filled cake recipe by Juniper Cakery

Step 02:

Now it’s time to fill and sandwich your layers! Add a ring of your pink vanilla and white chocolate buttercream leave a circle in the centre for your cherry conserve. When ready spoon in your fruity filling. Carefully add your layer on top and repeat this entire step for the next layer. Once all three cakes have been sandwiched you can add your pretty pink buttercream!

How to cover a semi-naked cake by Juniper Cakery

Step 03:

For an on-trend semi-naked look smooth or pipe your pink buttercream around the sides and top randomly. Scrape and remove any excess using a good icing scraper. Place in your fridge to chill.

Step 04:

Yay! Now for the fun part! If you’re braving a ganache drip then now it the time to add it! Drips work best on a nice chilled cake. The coldness of the cake helps the chocolate to set quicker giving you much more control over it. You don’t want every drip to pool at the bottom of your cake board or stand. We added a white chocolate drip to ours studded with edible sequins and painted gold. That’s an entire tutorial altogether though!

Pink dipped cherries by Juniper Cakery

Pretty pink candy melt dipped cherries by Juniper Cakery

Step 05:

For cute pink dipped cherries add approx. 100g pink candy melts to a microwave safe bowl and melt down. We heated ours set at 2 minutes and checked every 30 seconds until done. Add in around half a tablespoon of your vegetable shortening until a smooth molten texture. Now dip in your cherries and leave to set on some parchment paper!

Step 06:

To decorate add in your pretty pink roses first. These are your focal decorative items and your largest so it helps to map out your design with these. Our roses have been washed, cut down, then inserted into posy picks before added to our cake.

Cute gold splattered cream puffs by Juniper Cakery

Step 07:

Then you can add whatever other sweets and treats you have to your cake! We added pink candy melt dipped cherries, cherry cream puffs, and pretty macarons to ours!

Cherry filled cake with white chocolate buttercream by Juniper Cakery

Pretty in pink cherry cake for Royal Albert

White chocolate and pink cherry cake for Royal Albert

To really add the wow factor to this cherry and white chocolate cake why not treat yourself to something sweet from Royal Albert and Miranda Kerr’s collection!

 

 


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