We’ve been so busy this wedding season that we only just now have a bit of time to write a post! Perfect for a spring wedding we created this gorgeously blush wedding cake in March. A pretty bespoke creation for the lovely Sally and Andrew who celebrated at the serene Saltmarshe Hall! It was the very first cake of our wedding season and we were so excited to make it.
Pretty blush wedding cake at Saltmarshe Hall!
In the centre was a pink ombré modern rose with rose petals swirling around the centre bud. On each side we added ombré open peonies with light pink inner petals fading to white for the ruffled petals on the outside. Dotted around were small white damson blossoms, rose leaves and grey-green eucalyptus springs.
This wedding cake at Saltmarshe Hall featured glittering 24k edible gold leaf which adorned the centre. These burst out from underneath the sugar florals and add an extra bit of luxe.
We added a little touch of texture to the top tier with hand-piped royal icing pearls. This is definitely one of our favourite ways to subtly detail a wedding cake! We then kept the base tier lovely and sleek with a shimmering satin lustre effect.
We loved the pretty yet carefree decor the couple added to the hall! Since we first met Sally and Andrew for their consultation we remembered them as being a fun couple. That 100% shined through at the venue from the gigantic balloon, relaxed flowers, quirky afternoon tea and hand written order of the day mirror. Of course, we took a few snaps of on the day! The florals were all locally grown by Wold’s Way Flowers in Scarborough and arranged by the bride and groom!
Now time for the treats! For Sally and Andrew’s big day they wanted a selection of blush and ivory macarons streaked with glittering gold! Flavours? Our popular Vanilla & White Chocolate Truffle, Strawberry Milkshake (lovely and fragrant), Cookies & Cream (perfect for kids… and big kids too) and gooey Salted Caramel!
As for the wedding favours we created watercolour painted hexagon cookies featuring the happy couple’s initials in gold letters. These were alongside heart biscuits with golden streaks and hand-piped ‘love’ across each! We also baked and decorated smaller accompanying cookies in mini hexagons and mini hearts.
When setting up the cake the couple left a cute golden cake topper which added a bit of extra height! The perfect finish to a sweet and romantic wedding cake! Congratulations Sally and Andrew!
How gorgeous are these winter themed cookies we designed and created exclusively for Olivia Burton London? Based on their snow globe inspired watch collection each cookie is a sparkling holiday motif from a gold streaked candy cane to an intricate snowflake! Perfect sweet treats for the frosty and cosy season!
How pretty is that gingerbread gift tag cookie! Each dove grey iced biscuit featured a hand piped holiday message from Olivia Burton in a fun on-trend script / hand-written inspired font as well as a slip of satin ribbon through each.
Above is a quick shot of all the little beauties packaged and nestled in their pretty silver tins with shimmering iridescent shred. We love this part of any large bespoke project… seeing everything in their final stages of packaging! Everything always looks so fabulous. We’re such insane package and wrap freaks that everything has to be perfect. We even weigh out any filling like poly peanuts or shred so it’s all equal.
One of our favourites were the lovely and seasonal white, grey and gold snow globes in each silver tin. When Olivia Burton London explained their collection ideas we instantly felt so festive! The snow globe idea was such an exciting shape and cookie to work with. We looked at their collection (we also own 4 Olivia Burton London watches!) and kept the colours simple. We toyed with rose gold hues based on one of their snow globe watches, but this changed to a gorgeous classic gold to reflect the interior of their flagship store in Covent Garden!
Snow globe themed cookies for Olivia Burton London!
Also included in this sparkling collection of winter cookies are pretty splattered trees, gold streaked candy canes and pearl-studded snowballs! Each cookie was baked fresh using our go-to gingerbread recipe.
The lace-like and intricate snowflake cookies were a definite favourite too. They’re too pretty. Each was iced in white before being dusted in edible pearl lustre and finally piped details were added!
And here is a shot of the final collection! A large dove grey branded gift tag with ribbon, mini trees, a pretty snowflake, larger gold finished tree, fun snow globe, trio of snowballs and a gold streaked candy cane. What pretty treats!
Is it bad that we’re both in our 30s and we STILL get excited at anything unicorn related? No? Thought so! This adorable pastel rainbow unicorn birthday cake with silver accents was such a joy to make! We designed and created this two tiered magical beauty along with lots of treats for one lucky 3 year old. It’s hard for us to pin point a favourite part, but that cute rainbow towering up from the top tier is a definite!
Each blush pink tier was finished with pale pink fondant unicorns brushed with a glittering lustre. We added pastel rainbow hair, lavender muzzles, blushed cheeks and silver horns as well as a cheeky smile. We love to make everyunicorncake a little different so we change or tweak things like colours, smiles… even legs. For these we added in etched legs and made the hair a little more sleek and stylised.
To match the little cuties on the cake were lots of circular unicorn face cookies with pastel rainbow hair! These were all in our Madagascan vanilla flavour studded with flecks of vanilla bean. We added edible blush to each unicorn’s face and painted the horns with silver.
To add shape and interest we crafted 3D glittering clouds for each tier to sit alongside the flat clouds. Clouds instantly add an amazing whimsical value to cakes and treats. They’re obviously perfect for rainbows and unicorns too!
This cake was for Libby’s third birthday so we added a starry number 3 on top perched next to a fluffy fondant cloud and bright rainbow. Painted in a glistening edible silver this carried on the theme of the entire cake especially as the birthday girl LOVES stars.
Whimsical unicorn birthday cake & treats!
On the front top tier of this unicorn birthday cake we added Libby’s name in silver across a freehand cut cloud in shimmering white fondant!
Along with this super fun birthday cake were lots of cute little treats… like these pastel rainbow cookies that also match the cute unicorn face cookies! In a bubblegum pink, lavender, mint, yellow and blush pink they match perfectly with the fun rainbow nestled on top of the cake. Obviously, we added a little sparkle with a hint of edible lustre!
To match the cake we also created sweet unicorn cupcakes swirled with a rainbow buttercream of pink, soft yellow and mint colours! Each featured a fondant unicorn face smiling and ready to party! Each match the unicorn cookies and figures perched on the cake. They even have pretty blushed cheeks.
We even created lots of mint green dinosaur inspired cupcakes with blushed cheeks and white sprinkles! We nestled each fondant character into a Madagascan vanilla swirled cupcake!
And for the grown-ups at the party were these chic little cupcakes in matching silver cases! Swirled with Madagascan vanilla buttercream and finished with dainty blush macarons flecked with edible silver paint splatters they’re the perfect treats for parents! We filled each macaron with our pink champagne ganache… a white chocolate filling with a reduced Moët pink champagne.
Just another (and closer) shot of one of the pink champagne macaron topped cupcakes… because it’s just so pretty right? These are such popular treats for the soon ensuing dinner party season too!
This entire collection of unicorn and rainbow inspired party treats was ridiculously fun for us to make! When everything begins to come together it’s magical seeing all those cute little unicorn faces. We hope little Libby and all her party guests had an amazing time celebrating her birthday!
This fun giveaway has ended now, but we loved making these pretty cookies so much that we thought we’d share it via our blog! For the holiday season we collaborated with Benefit Cosmetics to create a cute Mrs Claus cupcake tutorial for everyone to re-create at home. Alongside this we also held a giveaway. One lucky #Benebabe won a set of our exclusive Benefit cookies along with Benefit Cosmetics’ complete BeneBrow collection via Instagram! Amazing right?
Exclusive festive cookies for Benefit Cosmetics!
Our brief for these cookies was… Benefit, pink and festive! No problem! We sketched out ideas for gingerbread house inspired Benefit shops with different doors, windows and Christmas decorations. In the end we decided to keep it simple with a snow laden roof (glittery… of course) studded with snowflake sprinkles, hot pink doors, silver windows, a little holly and vintage inspired shop awning hand-piped with the Benefit logo! When it came to colour we stuck to the classic Benefit colours of pink and silver!
Of course we didn’t stop there! This pretty Benefit parlour needed some added sweetness! Sticking with our festive theme we created a large white snowflake adorned with sequin sprinkles and glistening mini snowflakes. For a little added glam we painted edible lustre on top. We then baked and decorated some fun gingerbread snowball cookies! These were simple small circles iced with white fondant and decorated with more mini snowflakes and sequin confetti sprinkles. Finally, we created some glittery star shaped cookies painted with edible silver (totally inspired by their vintage-esque packaging) and indented with tiny star shapes! Nice and sparkly… perfect for the holiday season.
Flavour wise, we used our classic go-to gingerbread cookie recipe which we LOVE. It just isn’t Christmas until these are made. Plus, they’re the perfect festive cookie to have with a huge mug of hot chocolate or seasonal flavoured coffee!
When it comes to companies that we LOVE Benefit Cosmetics are definitely way up on the list. They’re fun, quirky and we love the amount of pink they use! When they contacted us about collaborating together to create some fun (and chic) festive content we were thrilled! Plus we got to create a super exclusive collection of Benefit cookies for one lucky winner (giveaway now ended)! Head on over to Benefit’s Instagram to find our Mrs Claus cupcake tutorial via their story highlights.
Mrs Claus cupcake tutorial for Benefit Cosmetics!
Materials and tools needed…
Cupcake (if the top is domed and risen… even better)
Core and fill your cupcake(s) with frosting. We used a classic Madagascan vanilla buttercream for our cupcake! It’s absolutely fine to fill your cupcakes with other fillings such as salted caramel, cookie butter or fruity jams.
Tip! You don’t need to core your cupcake all the way to the bottom. Halfway down is a great amount of space for enough buttercream. Also, you’ll risk piercing the cupcake case so take it easy.
Use a palette knife ot spatula to spread any excess buttercream around the top of your cupcake which will help your sugar paste / fondant to stick to the cupcake’s surface.
You don’t need to do this step BUT it is our top tip for making smooth and flawless iced cupcakes! Roll out some white sugar paste / fondant and cut out a circle just a little smaller than your the top of your cupcake. Lay this central on top of your cupcake and smooth down.
As we said you don’t need to double ice your cupcakes and a lot of people aren’t too keen on sugar paste / fondant. However, for a super smooth look this part is pretty important. Cupcakes can bake uneven or bumpy too so this really helps!
Repeat step 03 but with whatever skin tone coloured fondant you like. Also, make sure to use a circle cutter a little larger than your cupcake this time so that it can accommodate for the curve of your cupcake! Apply and smooth over the top of your cupcake to the edges of the case.
With your circle cutters cut two smaller circles of white sugar paste / fondant. Then cut away a portion from one circle so that the other can fit inside. These sections are going to be Mrs Claus’ hair which is going to be so cute and on-trend too!
Attach on top of your cupcake with a little amount of edible glue to create Mrs Claus’ hair! Once this is in place dust with some white lustre dust to add a little glitz for the party season.
You can also use edible white lustre paint if that’s what you have to hand. There’s lots on the market like sparkling dusts, shimmer sprays and glittery paint too so you’re spoiled for choice!
Now to add a chic top knot! Roll a ball of white fondant and attach on top of your cupcake with some edible glue. Hold in place lightly until stable. Then add a little texture to Mrs Claus’ hair using a thin veining tool. Also, remember to dust her top knot with lustre dust.
Using a small ball tool indent where you’d like Mrs Claus’ eyes to be which you can nestle black sugar pearls into later.
With a thin veining tool indent eyelashes to the sides of her eyes. Three is always a good amount composition-wise, but it’s a lot for a small eye so stick to two ‘lashes’.
Now add black sugar pearls for the eyes with a tiny amount of edible glue. Try not to add too much glue as it can look messy if it seeps out or ends up making your pieces slide around! Edible glue is pretty slippy so just remember that a little goes a l-o-n-g way!
For her cute button nose roll a tiny amount of fondant in the same colour skin tone you iced your cupcake with. Attach with a small amount of edible glue.
Tip! Working this small can be a little tricky as your hands will warm up the fondant making it squishy. Once you create her nose just set it aside for a few minutes to firm up or cool down. It should be much easier to work with and attach.
Let’s finish Mrs Claus’ stylish hair! Use edible glue to attach pretty snowflake sprinkles in place. Then with a small amount of melted white chocolate (don’t use milk or dark… it’ll get messy and it’s so much more noticeable) attach a real bow in place!
Tip! White chocolate makes for a pretty sturdy edible glue for harder to attach elements… which is so handy for stubborn pieces. The reason we advise not using milk or dark is that if that drips all over your work it will stain. Not a good look right?
Add a smile with the bottom of a piping tip. We used the end of a 2.5 by PME Supatube then pressed it into the cupcake at an angle to indent a curve. You can also use the scallop tool in any icing modeling tool kit… which basically looks like a curved line.
Mrs Claus still isn’t ready as, just like anyone would need a touch of Benetint (or Posietint… our fave), she still needs her blush! Use a small fluffy brush to apply a little pink edible dust to her cheeks. Just like Benetint build your colour up so add a little at a time! It’s oh so much easier to just a little more colour each time instead of going overboard and having to start all over again from step 03!
Now Mrs Claus is ready to take on the festive season armed with her Benefit-inspired look! She’s the perfect guest at any Christmas dinner party too. A super cute idea would be to create lots of other cupcakes decorated with fondant bows to look like gifts. Arrange these on top of a cupcake tower stand and surround with pretty snowflake confetti for a scene stealing centrepiece!
Planning a fun dinner party with the girls? Why not tweak this Mrs Claus cupcake tutorial and make each match your bestie too! You can change hair colour and style, add edible accessories (try white sugar pearl sprinkles or stars for fabulous earrings), change their skin tone or play with make up styles too (add a little edible glitter eyeshadow or some black eyeliner with a black edible pen)! How much fun does that sound?
We had SO much fun working alongside Benefit to create this fun and festive Mrs Claus cupcake tutorial. We hope you have an amazing time creating your own at home. Remember… she’s not ready until she’s a #Benebabe!