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Our Macarons

18th September 2018 // 0 Comments

Whimsical Pastel Rainbow Unicorn Birthday Cake and Treats!

Adorable pink pastel unicorn birthday cake by Juniper Cakery

Is it bad that we’re both in our 30s and we STILL get excited at anything unicorn related? No? Thought so! This adorable pastel rainbow unicorn birthday cake with silver accents was such a joy to make! We designed and created this two tiered magical beauty along with lots of treats for one lucky 3 year old. It’s hard for us to pin point a favourite part, but that cute rainbow towering up from the top tier is a definite!

Pale rainbow unicorn party cake by Juniper Cakery

Each blush pink tier was finished with pale pink fondant unicorns brushed with a glittering lustre. We added pastel rainbow hair, lavender muzzles, blushed cheeks and silver horns as well as a cheeky smile. We love to make every unicorn cake a little different so we change or tweak things like colours, smiles… even legs. For these we added in etched legs and made the hair a little more sleek and stylised.

Rainbow unicorn fact cookies by Juniper Cakery

To match the little cuties on the cake were lots of circular unicorn face cookies with pastel rainbow hair! These were all in our Madagascan vanilla flavour studded with flecks of vanilla bean. We added edible blush to each unicorn’s face and painted the horns with silver.

Fun unicorn cookies by Juniper Cakery

Gorgeous unicorn birthday cake by Juniper Cakery

Silver and pastel rainbow unicorn cake by Juniper Cakery

To add shape and interest we crafted 3D glittering clouds for each tier to sit alongside the flat clouds. Clouds instantly add an amazing whimsical value to cakes and treats. They’re obviously perfect for rainbows and unicorns too!

Pretty pastel unicorn cake by Juniper Cakery

This cake was for Libby’s third birthday so we added a starry number 3 on top perched next to a fluffy fondant cloud and bright rainbow. Painted in a glistening edible silver this carried on the theme of the entire cake especially as the birthday girl LOVES stars.

Whimsical unicorn birthday cake & treats!

Silver star-studded unicorn cake by Juniper Cakery

On the front top tier of this unicorn birthday cake we added Libby’s name in silver across a freehand cut cloud in shimmering white fondant!

Fun silver and pastel unicorn cake by Juniper Cakery

Fondant rainbow cookies for a unicorn party by Juniper Cakery

Along with this super fun birthday cake were lots of cute little treats… like these pastel rainbow cookies that also match the cute unicorn face cookies! In a bubblegum pink, lavender, mint, yellow and blush pink they match perfectly with the fun rainbow nestled on top of the cake. Obviously, we added a little sparkle with a hint of edible lustre!

Cute rainbow unicorn cookies by Juniper Cakery

Cute rainbow unicorn cupcakes by Juniper Cakery

To match the cake we also created sweet unicorn cupcakes swirled with a rainbow buttercream of pink, soft yellow and mint colours! Each featured a fondant unicorn face smiling and ready to party! Each match the unicorn cookies and figures perched on the cake. They even have pretty blushed cheeks.

Glittery rainbow unicorn cupcakes by Juniper Cakery

Stylised dinosaur cupcakes by Juniper Cakery

We even created lots of mint green dinosaur inspired cupcakes with blushed cheeks and white sprinkles! We nestled each fondant character into a Madagascan vanilla swirled cupcake!

Blush and silver macaron topped cupcakes by Juniper Cakery

And for the grown-ups at the party were these chic little cupcakes in matching silver cases! Swirled with Madagascan vanilla buttercream and finished with dainty blush macarons flecked with edible silver paint splatters they’re the perfect treats for parents! We filled each macaron with our pink champagne ganache… a white chocolate filling with a reduced Moët pink champagne.

Just another (and closer) shot of one of the pink champagne macaron topped cupcakes… because it’s just so pretty right? These are such popular treats for the soon ensuing dinner party season too!

Blush macaron topped cupcakes by Juniper Cakery

This entire collection of unicorn and rainbow inspired party treats was ridiculously fun for us to make! When everything begins to come together it’s magical seeing all those cute little unicorn faces. We hope little Libby and all her party guests had an amazing time celebrating her birthday!

Cute pastel unicorn cake by Juniper Cakery

6th March 2018 // 1 Comments

Mother’s Day Cupcakes & Macarons!

Pink rose Mother's Day cupcakes in Yorkshire by Juniper Cakery

Mother’s Day is quickly approaching (here in the UK… so don’t panic if you’re abroad)! A little sweet treat is always a must at this time of the year to say a huge thanks to that special person who has to put up with you 364 (Mother’s Day doesn’t count!) days a year. So here’s our very limited collection of Mother’s Day cupcakes and macarons. They’re available in boxes of 6 for cupcakes and 8 for macarons. If you’re lucky maybe your mum will share…

Mother’s Day cupcakes and macarons!

Mother's Day cupcakes in Hull

Firstly, our pretty macaron and rose adorned cupcake is available in our popular Vanilla and White Chocolate Truffle flavour. Fluffy vanilla cupcake swirled with blush pink Madagascan vanilla and Belgian white chocolate buttercream. Each one is drizzled with more Belgian white chocolate and sprinkled with shimmering sugar pearls. To finish we add a single pink organic rose and a Vanilla and White Chocolate Truffle macaron splattered with rose gold!

Pink Mother's Day cupcakes in Hull

The second flavour in the box of 6 cupcakes is Raspberry Chambord! This is a wonderfully fruity and boozy cupcake, but you can opt to leave out the Chambord for anyone tea total. Filled with Chambord infused Raspberry preserve each cupcake is then swirled with pink raspberry flavoured buttercream roses! Two are finished with an green fondant leaf and one features a white edible plaque with ‘mum’ hand-painted in rose gold.

Happy Mother's Day cupcakes in Yorkshire by Juniper Cakery

Here’s a lovely closer look at that hand-painted plaque. Our edible rose gold always adds such a sweet and subtle hint of glamour… perfect for a stylish mum! We’ve also added a subtle white pearlescent shimmer to each plaque. There’s always room for a little extra glitz.

Please note: Our Mother’s Day cupcakes and macarons are available via pick-up only!

Pretty Mother's Day macarons in Hull

Now for some pretty little macarons! Our special Mother’s Day macarons feature rose floral motifs, hints of rose gold and a hand-painted ‘mum’. These macarons nestle into a clear box with a luxury gold base. We then finish each box with a pink grosgrain bow and our pearlescent tag!

Mother's Day macarons in Yorkshire by Juniper Cakery

To match our Mother’s Day cupcakes each box of macarons also includes one macaron featuring a pink hand-painted ‘mum’. Paired with hand-painted roses and trendy rose gold streaks these macarons are a special treat!

Our rose painted macarons are available in our popular Raspberry Chambord flavour. Each filled with a dollop of Chambord liqueur infused raspberry preserve and pink raspberry buttercream! The metallic streaked macarons are Rose Gold Prosecco; painted with edible rose gold and filled with Bottega Gold Rose Gold Prosecco (our favourite) buttercream!

Happy Mother's Day macarons in Hull by Juniper Cakery

Due to the delicateness of cupcakes and macarons these are available for pick-up only. 

Cute Mother's Day macarons by Juniper Cakery

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21st September 2017 // 0 Comments

Royal Albert x Juniper Cakery: Cherry & White Chocolate Cake!

Cherry and white chocolate cake recipe by Juniper Cakery for Royal Albert

When Royal Albert contacted us to say our cakes and treats were a perfect fit for their gorgeous range of tableware designed by Miranda Kerr obviously we were beyond flattered! The range manages to be luxurious yet fun and definitely on-trend (those pink peonies are a fashion favourite). Definitely something we aim to be with every sweet we create! With this in mind and to really make the most of those last few days of summer we’ve put together one super pretty cake you can re-create too! Cherries are available in late summer, but they always remind us both of Autumn too (hello fruity cherry conserves and cinnamon cherry strudels!). Adding in a good Madagascan vanilla along with a creamy white Belgian chocolate helps give this cake a wonderfully comforting feeling! To whip up this cake at home keep reading!

Cherry and white chocolate cake recipe by Juniper Cakery for Royal Albert and Miranda Kerr

Cherry, vanilla and white chocolate cake recipe by Juniper Cakery for Royal Albert and Miranda Kerr

Love the stylish Royal Albert and Miranda Kerr ‘Gratitude’ cake stand and ‘Friendship’ tea plates we used to help show off our Royal Albert inspired cake? Follow the links to shop them! They’re so vibrant and beautiful. We’re huge fans of the large peonies, gold accents and pretty colour palette.

Cherry cake recipe by Juniper Cakery

Cherry and white chocolate cake recipe!

Ingredients needed for the cake:
(this recipe makes approx. 3 x 8″ circle cakes)

Step 01:

Pre-heat your oven to gas mark 3 / 140C (fan) / 160C (non-fan) / 325F. Butter and line your cake pans.

Step 02:

Cream together the butter and sugar in a good stand-up mixer. Don’t over mix as this adds air into your batter which can lead to a sunken mess.

Step 03:

Add in your flour and roughly mix this into the creamed butter and sugar. Again don’t over mix! Mixing too much once your flour has been added overstimulates the gluten which can make a rather dense and chewy textured cake. Not nice.

Step 04:

Now add in your eggs and Madagascan vanilla. Mix until incorporated. Then pour evenly between three 8″ cake pans! Bake each layer/pan for approximately 30 mins. Test your cake with a clean knife or cake tester. If it comes out clean your cake is ready! If not and batter sticks to the blade or tester bake for another 15 minutes checking again at the halfway mark!

If you want to bake all three layers at once place in your oven and bake for approximately 40-50 minutes. Remember to test your cakes. If they’re not ready bake for another 10-15 minutes and test each 5-7 minutes into your extra baking time!

Step 05:

When ready remove from the oven. Quickly and carefully turn out onto a clean surface to cool. We use chocolatier marble slabs to help our cakes cool down a little quicker.

 

Ingredients needed for the vanilla and white chocolate buttercream:

Step 01:

Cream the butter in a stand mixer. Scrape the butter back down to the bottom of the bowl using your spatula. Try not to mix the butter too much or this can lead to pesky air bubbles and an odd textured buttercream! It’s so tempting to just leave the mixer going while you prep other things, but don’t!

Step 02:

Add in your sifted icing sugar (also known as powdered sugar or confectioner’s sugar in the US) and mix until incorporated. Remember not to over mix though!

Step 03:

Now add in your Madagascan vanilla bean paste along with your 100g of melted white chocolate and a little pink food colour. Mix together.

Pink vanilla and white chocolate buttercream by Juniper Cakery

Tip! When it comes to adding in colour do this a little at a time. It’s so much easier to add more colour if needed then remove any once mixed in!

How to make a cherry, vanilla and white chocolate cake

Ingredients and materials needed to fill and decorate your cherry and white chocolate cake:

  • Cherry conserve
  • Fresh cherries
  • Pink candy melts by Wilton
  • Fresh and washed pink roses in posy picks
  • Trex or Crisco vegetable shortening
  • Macarons, candy, homemade marshmallows or meringue kisses to decorate
  • Cream puffs (if you’re feeling adventurous) – We have a Strawberry Milkshake cream puff recipe here. Just omit the strawberry essence from the whipped cream filling and add a tablespoon of blitzed cherry conserve into the double cream when whipping!
  • Your go-to ganache drip recipe – we added our signature gold sequin drip to our cherry and white chocolate cake. To simplify this cake you can leave the drip out!

Step 01:

When cool your layers are ready to work with! You never want to sandwich with warm cake as it will begin to melt your fillings. Sloppy, warm buttercream or ganache is not a good look. With a large serrated knife level each layer. You can definitely use a cake leveller for this tip if you like. We make so many cakes that we’ve developed a knack for levelling cakes by eye!

Cherry conserve filled cake recipe by Juniper Cakery

Step 02:

Now it’s time to fill and sandwich your layers! Add a ring of your pink vanilla and white chocolate buttercream leave a circle in the centre for your cherry conserve. When ready spoon in your fruity filling. Carefully add your layer on top and repeat this entire step for the next layer. Once all three cakes have been sandwiched you can add your pretty pink buttercream!

How to cover a semi-naked cake by Juniper Cakery

Step 03:

For an on-trend semi-naked look smooth or pipe your pink buttercream around the sides and top randomly. Scrape and remove any excess using a good icing scraper. Place in your fridge to chill.

Step 04:

Yay! Now for the fun part! If you’re braving a ganache drip then now it the time to add it! Drips work best on a nice chilled cake. The coldness of the cake helps the chocolate to set quicker giving you much more control over it. You don’t want every drip to pool at the bottom of your cake board or stand. We added a white chocolate drip to ours studded with edible sequins and painted gold. That’s an entire tutorial altogether though!

Pink dipped cherries by Juniper Cakery

Pretty pink candy melt dipped cherries by Juniper Cakery

Step 05:

For cute pink dipped cherries add approx. 100g pink candy melts to a microwave safe bowl and melt down. We heated ours set at 2 minutes and checked every 30 seconds until done. Add in around half a tablespoon of your vegetable shortening until a smooth molten texture. Now dip in your cherries and leave to set on some parchment paper!

Step 06:

To decorate add in your pretty pink roses first. These are your focal decorative items and your largest so it helps to map out your design with these. Our roses have been washed, cut down, then inserted into posy picks before added to our cake.

Cute gold splattered cream puffs by Juniper Cakery

Step 07:

Then you can add whatever other sweets and treats you have to your cake! We added pink candy melt dipped cherries, cherry cream puffs, and pretty macarons to ours!

Cherry filled cake with white chocolate buttercream by Juniper Cakery

Pretty in pink cherry cake for Royal Albert

White chocolate and pink cherry cake for Royal Albert

To really add the wow factor to this cherry and white chocolate cake why not treat yourself to something sweet from Royal Albert and Miranda Kerr’s collection!

20th September 2017 // 3 Comments

Gold Sequin Drip Wedding Cake with Bright Florals!

Gold sequin drip wedding cake by Juniper Cakery

Anyone who knows us will know that we love anything with a ‘natural glamour’ feel to it. Eye-catching florals, luxurious metallics and a little touch of something wild and untamed. This cake, and it’s gorgeous styled set-up, definitely encompasses all of those things! Obviously, we’re huge fans of a gold sequin drip wedding cake too.

Gold sequin drip wedding cake in Yorkshire by Juniper Cakery

Glamorous rustic gold sequin drip wedding cake!

We created this rustic buttercream cake for the lovely Katie and Chris’ big day! Two very tall tiers (around 7″ deep) finished with a messy white buttercream effect, glam gold sequin drip and a touch of 24k gold leaf! The deep bottom tier was in the couple’s favourite flavour… Coconut and lemon; fluffy Madagascan vanilla cake filled with our Sicilian lemon curd and creamy coconut infused buttercream. For a fun surprise the top tier was a bright rainbow cake with red, yellow, green and purple layers filled with our popular Taittinger champagne and strawberry preserve and vanilla bean buttercream!

Fresh rose wedding cake by Juniper Cakery

How gorgeous are these flowers supplied by the wonderful Forage and Blossom? We fell in love with the teeny tiny peach roses. We dressed the cake with it’s pretty blooms, fresh macarons and sweet meringue kisses at the venue, which was fun. It’s great to work in the finished setting. Usually, we like to finalise everything before delivery and then do a few small adjustments. It was amazing to see the gorgeous marquee set up at the bride’s family home and finish the cake surrounded by a bright fresh floral adorned vintage dressing table!

Fresh rose gold drip wedding cake by Juniper Cakery

Katie and Chris opted for our freshly made macarons and meringue kisses too! Macarons are perfect on a gold sequin drip wedding cake! Flavours included our popular Golden Salted Caramel flavour studded with glistening edible sequins filled with our homemade salted caramel sauce. The pretty white macarons feature a luxuriously fun gold splatter and a Vanilla and White Chocolate truffle ganache filling.

Gold sequin drip wedding cake with macarons and roses by Juniper Cakery

Rustic and glamorous wedding cake by Juniper Cakery

Beautiful bright floral wedding cake by Juniper Cakery

We loved the gold mirror topper the couple found for their wedding too! It works perfectly with the golden hints on the cake. We nestled it off to the side so it balanced out the top tier decorations and that pretty gold sequin drip. We also added in a white candy melt ‘sail’ perched behind the florals alongside the gold topper. That added a nice bit of height and drama without taking away focus from the roses and foliage!

Pretty rustic wedding cake with gold drip by Juniper Cakery

We hope Katie and Chris enjoyed an amazing day! We love delivering and setting up every cake, but this was such a gorgeous marquee wedding! Lots of thanks to Forage and Blossom flowers and Eden & Eve wedding planning too for the stunning florals and set up!

20th September 2016 // 0 Comments

Our Macarons in Love Our Wedding Magazine!

Assorted macarons by Juniper Cakery

Did you spot our fabulous macarons adorning the pages of Love Our Wedding magazine? If not then you should really head on over to their site, download a copy of their amazing FREE magazine and enter the competition! If you’re in the UK and you’re recently engaged or planning your wedding (lengthy engagements are welcome too) then winning lots of lovely things to help make your wedding happen is going to be a no brainer right?

Love Our Wedding magazing

We’re honoured to have our macarons be the main image on their blog and contents page too! We created these as favours for a fun yet glamorous wedding reception with romantic pinks as the main colour palette. They’re pretty darn popular for weddings and so easily customised to fit in with so many different themes too. We’ve whipped up deep navy blue macarons streaked with 24k gold, pink champagne ones filled with Gosset Grand Rose Brut NV infused buttercream, oversized macarons, even pink candy cane studded beauties!

Tips for perfect macarons by Juniper Cakery

Flavours in the image include… Raspberry Chambord, Strawberry Milkshake and Vanilla Confetti! Our Raspberry Chambord option is a mid-pink macaron filled with Fortnum & Mason raspberry preserve infused with Chambord liqueur and fruity raspberry buttercream, drizzled with Belgian white chocolate and sprinkled with raspberry pieces. Strawberry Milkshake features a creamy strawberry and Belgian white chocolate ganache filling with shells drizzled in more Belgian white chocolate and finished with miniature edible sugar pearls. Finally our Vanilla Confetti flavour is created using white macaron shells sandwiched with Madagascan vanilla buttercream and studded with fun rainbow confetti sprinkles!

Love Our Wedding Magazine October 2016

Remember, head over to Love Our Wedding magazine for your chance to win our macaron wedding favours as well as wedding rings, a manicure, designer veil and lots more! You can even fill out a form and enter via this blog post on their site. Good luck!

 

 

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