We get ridiculously excited about every single cake we make. Sometimes, though, a mix of pretty decorative techniques and an elegant colour palette means that we count the days until the big day! This white on white 5 tiered beauty is definitely one of those designs. Plus, just just look at that gorgeous muted grey and gold wall in the ballroom at Rise Hall!
With a heavily fondant frilled bottom tier, ornate damask design and shimmering lustre effects with an acanthus leaf frame, champagne gold piped monogram and a corsage of bright white florals this cake relies on a balance of decorative elements to make it’s statement. We love every single part of it.
Our ruffles are pretty popular and while they are ridiculously laborious they’re worth it in the end. They add the perfect feel of movement and softness too. The next tier mimics historic flocked wallpaper with a glimmering lustre base underneath the royal icing damask. Then the third had to show off a bit more lustre! Seriously, we would probably lustre every cake if we could.
Finally the top two tiers. A sleek white plain tier embellished with a white acanthus leaf frame surrounding champagne gold piped initials of the happy couple! We sketched out a few fonts before manipulating them to fit the space we needed. Then we added some flourish to the ends and tested placements. After that we piped everything free hand before painting in a soft glittering champagne gold edible paint.
Ruffles upon ruffles! Our frilly fondant detailing takes hours to do. We create them out of thinly rolled out fondant in 6-8″ strips and ruffled them by hand individually. We love adding texture to a cake and edible frills are definitely one of the best ways to do this.
The pretty florals were kept simple for this cake. Large billowing yet cupped white peonies with ruffled centres framed one side of the top tier. Then accents of white and champagne gold dotted orchids and tiny hydrangeas were added to the cake.
Congratulations to Natalie and James who celebrated at the stunning Rise Hall!