Honey, Peach & White Chocolate Cupcakes Recipe!

With warmer months quickly making their way around the corner here’s a lovely picnic perfect recipe for honey infused cupcakes filled with home made peach preserve and swirled with silky smooth white chocolate buttercream! Add these to your spring and summer must-make (and eat) list for instant popularity!

Honey, Peach and White Chocolate Cupcakes by Juniper Cakery

One of our favourite dessert recipes is this comforting Honey, Peach and White Chocolate Cupcake recipe. It’s so versatile! For winter months simply add warm spices like cinnamon or ginger when making the peach preserve or for grown up dinner parties add a splash or two of whiskey (or champagne, prosecco, rum) into the honey cake batter! If you’re feeling adventurous try adding extra fruits to the preserve like raspberries, blueberries or elderflower berries.

Recipe for Honey, Peach and White Chocolate Cupcakes by Juniper Cakery

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Amazing Honey, Peach and White Chocolate Cupcakes by Juniper Cakery Make these Honey, Peach and White Chocolate Cupcakes by Juniper Cakery

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7 comments

    • Juniper Cakery says:

      This would work lovely. We’d recommend approx. doubling the ingredients, however, to make three x 9 inch round layers of a generous depth (around 1 inch to 1 1/2) with extra preserve and buttercream. We hope you enjoy this recipe!

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