What a way for us to kick start 2016! Not just one, but two of our most popular cakes from 2015 just so happened to be featured in the pages of the exquisite Wedding Cakes magazine by Squires Kitchen. It’s such an honour as this publication obvious has some damn high standards… plus it’s one of our favourites! You can pick up a copy at most magazine aisles (in the UK), grab an online digital copy via the Apple store, or even order it direct from the publisher.
Our work in Wedding Cakes magazine!
Our Black/Pink Forest Gateau Naked Cake graced the side of the introduction (or editor’s letter) as well as a full page at the beginning of the ‘naked cake’ section. This pretty wedding cake was like a cherry explosion! It’s a chocolate cake filled and smoothed with a vibrant pink Kirsch infused buttercream and adorned with Picota cherries, cherry flavoured macarons (Cherry Ripple and Sour Cherry), lovely pink roses and plumes of rosemary sprigs!
Whilst our Peony Ruffle Wedding Cake with Gold Sequins can be found nestled in amongst other beauties in the ‘luxe’ section of Wedding Cakes magazine! Oh la la! This creation featured the still popular hand painted gold sequin effect along the two top tiers with a toppled look on the third. A burst of pink was added along the bottom tier with textured fondant ruffles. The design was then finished with our signature handmade open sugar peony flowers!
NOTE: To anyone who has found us via Wedding Cakes magazine please note that the issue lists us as being located in the Greater London area which unfortunately is a misprint. We are in fact located in Hull and Yorkshire. We’ve had quite a number of enquires by phone, email and social media from people in the London/Reading/Essex area which we’ve had to sadly turn away.