Our sweet hand-piped pearl wedding cake is such a popular design. We make every single cake as bespoke as we can for each couple, which makes this cake so adaptable! It’s the perfect design for a country wedding with fresh florals nestled into a hidden base. (Or for an urban chic reception bold sugar flowers with subtle geometric shapes can add an industrial luxe look.) This three tiered beauty was the centrepiece at Lisa and Steven’s wedding at the pretty Georgian / modern Dunedin Country House in Patrington, East Yorkshire!
The gorgeous large blush and white roses with gypsophila were from The Flower Shop out in Hedon (unfortunately, we’re not able to supply any website or social media links). For this style cake we don’t push the florals into the base of a cake. Instead, we build the cakes onto a sturdy hidden base which we arrange florals into once tiered and dowelled.
Pearl Wedding Cake with Fresh Roses!
How pretty is the set-up at Dunedin Country House? It’s a Georgian country home with hints of modern interior. Cue mirrored console tables, botanical detailed door plates, and chandeliers. We have quite a few orders for Dunedin House this year so we’ll make sure to get a few photographs of the finer details!
The entire cake then featured pearls that are clustered from the top which become sparse towards the base. The pearls are hand-piped individually before they are painted with a shimmering edible lustre. This always takes a lot of time and patience! The pearls are a nice way to add interest and texture to a cake without going overboard allowing the focus to stay on the floral crown underneath.
This elegant cake was delivered and set up for Lisa and Steven’s wedding on a gorgeously sunny and bright Bank Holiday Weekend. Congratulations!
Isn’t this exploding rose cake idea fun? We’d seen a few of these around for a couple of years, but oddly enough we’d never created one. Now we have thanks to the lovely Abbie and Jacob who got married at the stunning Little Wold Vineyard here in the East Riding of Yorkshire! As soon as they sent over images of two cakes they loved the idea of we were excited!
One of the images they sent over was of a cake that featured the largest sugar flower ever adorning the front. This style of wedding design is an exploding rose wedding cake. We always end up calling them giant rose cakes or even expanding rose cakes. A huge sugar flower is nestled into the front with lots of larger matching petals spreading out around it. It’s a really great idea for adding a definite focal point to a wedding centrepiece!
The cake itself features a sweet and subtle blush pink and grey marble working around each tier. We added hints of edible 24k gold leaf along streaks of colour. Both the marble and gold add a nice touch of texture throughout. Marbling fondant is pretty tricky as it’s 100% random. You can try to plan out your marble, but that usually doesn’t work once you’ve rolled out the fondant to the thickness you need.
There’s around 60 petals on this exploding rose wedding cake from the bud to the outer layers. We created an oversized wire rose to begin with using larger petal cutters, a softer ruffle and more petals. We then created lots and lots of peach gum paste / flower paste petals in a large size, thinned and ruffled each edge before leaving them to set.
Exploding rose wedding cake!
We love the result! It’s such a sweet and bright cake with so much texture on the front from the oversized peach rose. We definitely can’t wait to create another one! This was delivered and set up at the stunning Little Wold Vineyard in their marquee on the loveliest of Bank Holiday Weekends (seriously, it was a beautiful day). Congratulations Abbie & Jacob!
Now for a few quick snaps we took of the venue and amazing florals! Everything was so sunny and pretty we just couldn’t resist. The venue was the Little Wold Vineyard (follow them via Instagram or Facebook too) which is a also a wedding venue perched next to a sprawling vineyard on a hill in South Cave, East Yorkshire. There’s such an amazing view down the hill into the village of South Cave. Obviously they create their own wine too! Being packaging freaks we love their branding and the illustrations of pheasants on their bottles.
The bold and gorgeous flowers were by local florist Floral and Lace (here’s links to their Instagram and FB). How beautiful are they? When we entered the marquee with the cake in tow the florals were one of the first things to get our attention. Pretty white tulips, pink streaked (HUGE) dahlias, Coral Charm open peonies, pale roses and lots of full foliage!
That vibrant warm pink Coral Charm peony though. Those and the gigantic dahlias… we couldn’t take our eyes off them!
When Rise Hall contacted us about creating a cake just for them we knew we needed to design something beautifully grand yet pretty. We took a little inspiration from the house’s country setting with our initial ideas; cue garden blooms and foliage. Also, including our hand-made sugar blackberries was a must! This 5 tier lace and floral adorned design is now on show in the Rise Hall ballroom. If you’re viewing the house as a prospective wedding venue then you may just spot this beauty!
Rise Hall wedding cake with modern sugar roses!
We also love the shape and flow of eucalyptus and ruscus leaves, which are popular in wedding bouquets. They’re perfect filler foliage in both real and sugar form. Sprigs of eucalyptus fan out at angles with chalky grey / green disc shapes, which helps add shape and interest. Adding in ruscus leaves was a must! They are such a beautiful deep green colour. We added a touch of navy blue to our’s, however, for a deeper emerald-inspired look.
As for the subtle ombré blush pink roses we’d planned working in a more relaxed modern-look sugar rose into a design for a while. We get fully booked up pretty quick so we never really had the time to, however. This style rose seemed absolutely perfect for the cake we had in mind for Rise Hall! Each petal is thinned and ever so lightly ruffled before being left to set and then arranged and taped together.
We wanted to create a sleek cake in a traditional white, but with a little twist. The simple panelling down the front mimics the gorgeous gold and grey wall borders in the ballroom as well as a little fashion / gown detailing. We flanked each thin panel with hand piped floral lace-work. Featured in the piping are peonies, hydrangeas, berries, large bloom roses and foliage.
Our signature open peony flower is featured on this design in a bold cranberry pink hue. We did originally plan on re-creating these in a burgundy tint, but this didn’t feel spring / summer enough. It then developed into a magenta tinged claret before we settled on the striking deep pink / red bloom. We also loved the look of the more vibrant petals against the emerald ruscus leaves!
We LOVE the rounded cupped look that these more modern sugar roses have. The outer petals are also a more relaxed look with a slight ruffle which helps make them look as though they’re swirl around the centre of the rose. For filler florals we added in bright white primroses that peek out from underneath the larger blooms.
The entire cake (without the wonderfully tall glass cake stand) towers at just over 30″ / 76cm / 2.5ft high! The arrangement of larger sugar blooms and leaves reaching outwards take the cake upwards a little more. It looked absolutely gorgeous in Rise Hall’s bright ballroom space.
We created this stunning four tiered beauty a few months ago in the midst of wedding season. We’ve only just had the chance to edit the images as we’ve been that busy! Luckily, this is one of those designs that fits in perfectly with any season. Made for a pretty summer wedding it still looks ideal for a cosy autumn or winter reception doesn’t it?
Pearl wedding cake with pink roses!
Each 5″ tier is iced in sleek and classic white fondant. We then embellished around the base of each with ivory and blush pink sugar pearls in 3 different sizes. Every single pearl was planned out beforehand then added individually. This created a gorgeous jewelled effect that adds a touch of texture and luxury. It’s definitely one of our favourite ways of adding a little extrasubtle dramaonto a pretty cake.
All of the florals and foliage on top of this towering cake were crafted entirely by hand. We create all our flowers weeks in advance so they have enough drying time. Nestled on top of this design were three of our extra large dusky pink roses (these can measure at around 5″). We also used dainty white damson blossoms, eucalyptus sprigs, white hydrangeas, blush pink berries and pale olive green rose leaves.
We loved the use of vintage-inspired pearls embellishing the base of each tier. Combined with the sleek white and dusky colour palette and with the single arrangement of sugar flowers this helped create a modern take on a traditional-tule wedding cake!
Anyone who knows us will know that we love anything with a ‘natural glamour’ feel to it. Eye-catching florals, luxurious metallics and a little touch of something wild and untamed. This cake, and it’s gorgeous styled set-up, definitely encompasses all of those things! Obviously, we’re huge fans of a gold sequin drip wedding cake too.
Glamorous rustic gold sequin drip wedding cake!
We created this rustic buttercream cake for the lovely Katie and Chris’ big day! Two very tall tiers (around 7″ deep) finished with a messy white buttercream effect, glam gold sequin drip and a touch of 24k gold leaf! The deep bottom tier was in the couple’s favourite flavour… Coconut and lemon; fluffy Madagascan vanilla cake filled with our Sicilian lemon curd and creamy coconut infused buttercream. For a fun surprise the top tier was a bright rainbow cake with red, yellow, green and purple layers filled with our popular Taittinger champagne and strawberry preserve and vanilla bean buttercream!
How gorgeous are these flowers supplied by the wonderful Forage and Blossom? We fell in love with the teeny tiny peach roses. We dressed the cake with it’s pretty blooms, fresh macarons and sweet meringue kisses at the venue, which was fun. It’s great to work in the finished setting. Usually, we like to finalise everything before delivery and then do a few small adjustments. It was amazing to see the gorgeous marquee set up at the bride’s family home and finish the cake surrounded by a bright fresh floral adorned vintage dressing table!
Katie and Chris opted for our freshly made macarons and meringue kisses too! Macarons are perfect on a gold sequin drip wedding cake! Flavours included our popular Golden Salted Caramel flavour studded with glistening edible sequins filled with our homemade salted caramel sauce. The pretty white macarons feature a luxuriously fun gold splatter and a Vanilla and White Chocolate truffle ganache filling.
We loved the gold mirror topper the couple found for their wedding too! It works perfectly with the golden hints on the cake. We nestled it off to the side so it balanced out the top tier decorations and that pretty gold sequin drip. We also added in a white candy melt ‘sail’ perched behind the florals alongside the gold topper. That added a nice bit of height and drama without taking away focus from the roses and foliage!
We hope Katie and Chris enjoyed an amazing day! We love delivering and setting up every cake, but this was such a gorgeous marquee wedding! Lots of thanks to Forage and Blossom flowers and Eden & Eve wedding planning too for the stunning florals and set up!