Browsing Tag

cookies ‘n’ cream

23rd March 2015 // 0 Comments

Our Bakery Cakes!

Bakery style cakes are fabulous. They’re fun, bright, and come in a variety of mouth-watering flavours. That’s why we’ve whipped up a small collection of bakery-style cakes perfect for the Easter festivities available for order and pick-up in the Kingston-upon-Hull area!

Our prices begin at just £10 for a small bakery style cake and can be customised further with different colour palettes and added messages too! If you’d love to order one, but had your heart set on a different flavour just get in contact with us and we’ll do our best to help. Email us or inbox us via Facebook to enquire.

Our bakery cakes in Kington-upon-Hull area…

Lemon ombré bakery style cake by Juniper Cakery

White chocolate and lemon cake by Juniper Cakery

Lemon ombré with white chocolate and Easter egg inspired ‘bark’

Wonderfully fresh tasting lemon cakes are always a crowd pleaser at a party or around a dinner table. Our lemon and white chocolate bakery cake is created using the finest Sicilian lemon oil along with Belgian white chocolate. We decorated ours with rainbow nonpareil sprinkles, but you can customise your cake with stars, hearts, edible pearls or even a personalised message! Why not email us or inbox us via Facebook for more info!

Soft vanilla cake filled with fresh lemon curd and Sicilian lemon oil infused buttercream, smoothed with chic ombré lemon buttercream, drizzled with white chocolate, sprinkled with rainbow nonpareils, piped with lemon buttercream and finished with white chocolate, lemon drizzle and sprinkle ‘bark’

Decorate cakes and cupcakes with this easy tutorial for Easter chocolate bark by Juniper Cakery

How to make simple Easter chocolate bark to decorate cakes and cupcakes with

Strawberry milkshake ombré with white chocolate and mini egg ‘bark’

Our Strawberry milkshake flavour was inspired by both a fabulous 1950s style diner we visited in Dublin and Felicity’s childhood spent in the Californian sun (where weekends involved drives around San Francisco with carousels, Arby’s Roast Beef sandwiches and malted strawberry shakes and rainbow sherbet ice cream). It’s an incredibly fragrant cake too and is the perfect mix of fun and fancy! For Easter we’ve adorned the Strawberry Milkshake cake with crumbled mini egg chocolate shards, but of course you could add fresh strawberries on top of each buttercream swirl or even a sweet hand-painted message! Email us or inbox us via Facebook for to enquire!

Soft vanilla cake filled with strawberry preserve and strawberry milkshake (strawberry with Madagascan vanilla and Belgian white chocolate) buttercream, smoothed with an ombré effect, drizzled with white chocolate, sprinkled with bright sugar pearls, piped with strawberry milkshake buttercream and finished with white chocolate and mini egg ‘bark’

Peppermint Oreo Cake by Juniper Cakery

Peppermint and Cookies n Cream Cake by Juniper Cakery 

Peppermint cookies ‘n’ cream ombré with a dark chocolate drizzle and crushed Oreo ‘bark’

Inspired by both our love for anything Cookies ‘n’ Cream flavoured and fresh Mint Choc Chip ice cream this lovely cake is perfect for any chocoholic who also loves a little twist. We automatically adorn our bakery cakes with our made to order chocolate ‘bark’ or shards, however, you can opt for Oreo cookie on each swirl of buttercream and perhaps include a short message or name on a hand-painted custom plaque too!

Soft chocolate cake filled with peppermint and Oreo cookie buttercream, decorated with an ombré stripe effect, drizzled with dark and white chocolate, piped with more fragrant peppermint Oreo buttercream and finished with  a cookie crumb ‘bark’

Our bakery style cakes are perfect for anyone who needs a cake in a few days, who doesn’t like fondant or sugar paste icing or who simply just wants something fun and delicious!

18th September 2012 // 2 Comments

National Cupcake Week tutorial: How to pipe cupcakes!

Pipecakes

To celebrate our launch and National Cupcake Week we decided to feature decorating tutorials from Monday to Friday instead of our usual weekly ‘Tutorial Tuesday’. What better way to begin  than with how to pipe cupcakes! We have used dummy cakes in this tutorial to demonstrate which we recommend for practice purposes.

What you need:
A batch of cooled down dummies (or dummy cakes)
Buttercream
A Spatula
Our ‘Cupcake Kit’ OR…
– The following tips bt Ateco 848808868 and 855
Disposable piping bags
Sprinkles or cake glitter

Pipefirstlayer

Step one: To pipe a cupcake choose your desired tip (we have featured examples of four classic cupcake swirls below using the Ateco 848, 808, 868 and 855). A technique we continue to find useful is to pipe your cupcake in two seperate steps. The first step of this technique is to swirl a bottom layer directly onto your cupcake to form a base stopping when you have a ‘peak’ in the middle (as shown above).

Alltips

Step two: Using the ‘peak’ you created as a guideline begin to pipe the second layer of your frosting. Reducing the size create a similar swirl atop of the one you did in the first step (as seen in the pictures above). Not only does this add hight, now you have a beautifully decorated cupcake!

Please note: If placing your cupcakes in a box the added hight may need to be considered.

Untitled-1

We have compiled a ‘Cupcake Kit’ for anyone interested in cupcake decorating. Featured in our kit is 60 random design cupcake cases, a pot of Rainbow Dust cake glitter chosen at random, the four Ateco tips demonstrated above and a pack of 10 12″ Ateco disposable decorating bags all for only £17.50! This kit is perfect for both beginners and professionals alike and, of course, for those who would like to celebrate National Cupcake Week.

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