Our sweet hand-piped pearl wedding cake is such a popular design. We make every single cake as bespoke as we can for each couple, which makes this cake so adaptable! It’s the perfect design for a country wedding with fresh florals nestled into a hidden base. (Or for an urban chic reception bold sugar flowers with subtle geometric shapes can add an industrial luxe look.) This three tiered beauty was the centrepiece at Lisa and Steven’s wedding at the pretty Georgian / modern Dunedin Country House in Patrington, East Yorkshire!
The gorgeous large blush and white roses with gypsophila were from The Flower Shop out in Hedon (unfortunately, we’re not able to supply any website or social media links). For this style cake we don’t push the florals into the base of a cake. Instead, we build the cakes onto a sturdy hidden base which we arrange florals into once tiered and dowelled.
Pearl Wedding Cake with Fresh Roses!
How pretty is the set-up at Dunedin Country House? It’s a Georgian country home with hints of modern interior. Cue mirrored console tables, botanical detailed door plates, and chandeliers. We have quite a few orders for Dunedin House this year so we’ll make sure to get a few photographs of the finer details!
The entire cake then featured pearls that are clustered from the top which become sparse towards the base. The pearls are hand-piped individually before they are painted with a shimmering edible lustre. This always takes a lot of time and patience! The pearls are a nice way to add interest and texture to a cake without going overboard allowing the focus to stay on the floral crown underneath.
This elegant cake was delivered and set up for Lisa and Steven’s wedding on a gorgeously sunny and bright Bank Holiday Weekend. Congratulations!