Browsing Tag

pink

22nd December 2015 // 0 Comments

Pink and Gold Macaron Studded Naked Birthday Cake!

Pink and gold naked birthday cake by Juniper Cakery

Owning a bakery and cake design business means that when it’s your birthday you can obviously have any cake you can dream of. So when Felicity’s (one half of Juniper Cakery) 32nd birthday began approaching so did the cake ideas, colour palettes, sketches, various pins, flavour lists etc etc. In the end three things kept appearing in all the different designs… naked birthday cake, macarons and the colours pink & gold. Obviously that led to the glistening beauty featured in this post – a towering buttercream skimmed carrot cake and cappuccino cake adorned with pink Eliza roses, golden silk eucalyptus leaves, 24k gold dusted peanut butter macarons and dainty pink lemonade macarons studded with tiny edible pearls.

Pink and gold naked cake by Juniper Cakery

Pink and gold themed naked birthday cake!

The macaron shells were prepped a few days before Felicity’s birthday (today) in a pink, pale pink and caramel color palette. Originally there were going to be darker pink raspberry macarons speckled with rainbow confetti sprinkles, but we decided to simplify the cake to help make it a little more on-trend and chic! Flavour-wise the 24k gold dusted (yes… 24k) macarons are ‘Nutter Butter’ filled with a Madagascan vanilla and whipped peanut butter buttercream whilst the pale pinks are our ‘Pink Lemonade’ macarons filled with a pink raspberry and lemon sherbet buttercream.

Pretty pink and gold naked cake by Juniper Cakery

Pink and gold macarons by Juniper Cakery

Aren’t these tall gold candles stylish! They’re from Party Kitsch. We’d spotted them some time ago on Pinterest (as usual – the mecca of inspiration and chic-ness) and made sure to have them ready to finish off the cake because of the various planned gold accents (leaves and macarons). Gold has been quite the ‘it’ colour for a while, but it’s Felicity favourite colour… in fact she has dreams of painting various random things gold.

Stunning gold and pink themed naked cake by Juniper Cakery

To decorate the cake we kept going back to the arrangement we used for our famous Black/Pink Forest Gateau Naked Cake which featured a crown of roses and macarons on top of the deep first tier and another crown encircling the top tier! It’s a simple yet elegant arrangement especially for a naked birthday cake. First the organic pink roses were added to the cake with small gaps left between each flower. These gaps were then filled up with glistening gold and pink macarons before the golden silk eucalyptus leaves were added for a little dimension and sparkle.

Pink and gold themed birthday

Sneaky picture of the presents! The cake was finished and photographed the day before Felicity’s birthday so of course it sure was hard for her to shoot everything without being tempted to peek inside those gift bags. In case you didn’t notice the cake, the macarons and all of the gift packaging matches our company branding – white, pink and gold sequins/dots galore! Extra gold elements were added with some sprigs of metallic silk eucalyptus leaves dotted between roses and macarons. Obviously, you can’t have too much gold.

Gold and pink birthday

Pink and gold naked cake covered with roses and macarons by Juniper Cakery

Pink and gold macaron naked cake by Juniper Cakery

We mentioned earlier the flavours of the tiers, but here’s a more in-depth mouth-watering description… the bottom tier is our soft and light carrot cake made using Chanteney carrots, fresh spices and Lady de Coverly sultanas soaked in King’s Ginger liqueur. The top tier is our cappuccino cake with Fortnum & Mason‘s Queen’s Blend Coffee infused into the batter. Both tiers have been filled and smoothed over with Madagascan vanilla and Callebaut white couverture chocolate buttercream.

Birthday naked cake with pink and gold macarons by Juniper Cakery

Pretty pink roses on a pink and gold naked cake by Juniper Cakery

10th March 2015 // 11 Comments

Peony Ruffle Wedding Cake with Gold Sequins!

We get excited about all of the cakes we get asked to create, but every so often there’s a cake that comes along that we just can’t get enough off. This wonderfully decadent peony ruffle wedding cake is one of those cakes. It incorporates nature (and lots of lovely green sugar leaves), glistening gold painted edible sequins, textured ruffles and a bit of a carefree feel too!

Gold sequin and pink ruffle peony wedding cake by Juniper Cakery

For this cake the couple weren’t too sure of what they wanted. They knew they’d like a bright and glamorous look with gold sequins to match their venue’s golden table runners and had spotted the trend of gold painted sequin cakes bursting out of the pages of Pinterest. In terms of wedding theme they had opted for a minimal white and gold look with pale floral centerpieces filled with water and gold confetti to tie everything together.

At the consultation we took note of their colour palette and made a few quick sketches and suggestions before a few final details were settled upon fairly quickly. They decided upon a four tiered circle cake with gold sequins and a pale blush pink and white sugar floral bouquet on top. With these ideas in mind we sketched more ideas afterwards and sent them to the couple who quickly picked out the peony ruffled cake with toppled gold sequins and simple yet large open peony arrangement!

Pretty peony wedding cake by Juniper Cakery

To make the wired open peonies we began with gum paste pistils with a full arrangement of dusted medium sized stamens before creating a total of 60 ruffled sugar petals (20 petals per flower) that would surround the centres. For peony leaves we like to create several long slender pieces that get grouped into threes and taped together before they then are attached to the base of the flower so that the natural greens poke out from underneath each bloom.

Peony Ruffle Wedding Cake florals by Juniper Cakery

Our design for the floral cake topper focused on a lovely crescent formation. It helps that there is two of us as this part involves a lot of holding bundles of sugar flowers in position and standing back a good few metres to judge if it’ll work or not. One of our favourite things to do when arranging sugar flowers on a cake is to extend the bouquet out a little further using leaves, blossoms or berries. This helps create a sense of drama and also makes the end design look a little gravity defying!

Luxurious pink and gold peony wedding cake by Juniper Cakery

Simple white frosted berries with moss green and terracotta dusted sugar blackberry leaves were added to incorporate a little interest as well as to extend the arrangement and fill in some gaps.

Creating and utilising gum paste or modelling paste berries is one of our most favourite design elements to include on our cakes. We absolutely love nature; so much so that we named our bakery after our favourite berry. Krystle, in fact, was considering studying Forestry at university before heading off into the wilderness of Canada to live in a log cabin surrounded by herbs, mushrooms and moose.

Gilded sequin wedding cake with sugar peonies by Juniper Cakery

Lovely sweet peony wedding cake by Juniper Cakery

To balance out the bottom half of the cake with the voluminous florals we created a wonderfully carefree toppled gold sequin effect that revealed a traditional white wedding cake tier before the tier below bursts into pretty blush pink fondant ruffles! Adding edible frills to a cake not only incorporates wonderful texture, but helps make the design look fuller and grander. It’s perfect for small and large cakes too.

Pretty peony wedding cake by Juniper Cakery

What a delight this wedding cake was for us to design and create! We do admit that we wish it was still in our studio so we could still admire it.  

10th February 2015 // 2 Comments

Tutorial Tuesday: How To Make a Fondant Ruffled Heart Pick For Cakes and Cupcakes!

Finding quick and fuss-free ways to decorate a seasonal cake can be a stressful task in itself, but with our fabulous tutorial on how to create your own fondant ruffled heart pick you’ll be ready for your next cake project in no time! The wonderful thing about creating fondant ruffles is that they can be fairly forgiving. Randomly placed curls and frills only add to their textural allure so why not read on for our handy how-to…

Fondant ruffled heart cake pick tutorial!

how to make a Valentine ruffled heart cake by Juniper Cakery

Materials needed:

Juniper Cakery's tutorial for a fondant ruffle heart

Step 1:

Roll our some fondant or gum paste to a thickness of around 6mm-8mm. Be sure to check that the thickness of the fondant is wider than your wooden skewer or cake pop stick.

Create pink fondant ruffle hearts for cakes and cupcakes by Juniper Cakery

Step 2:

Using your heart cutter cut out a nice clean heart shaped piece of fondant.

Of course, for different themed cakes you can utilise different shapes. Plain circles are wonderful for adding edible sugar pearls or fondant cameos in the centre for a luxurious jewelled brooch look. 

How to make a sugar paste ruffled heart for cakes by Juniper Cakery

Step 3:

Take your cake pop stick or wooden skewer and paint with a little edible glue before carefully inserting into the base of your heart halfway. Leave to set.

Make pretty frilled hearts for cakes with this tutorial by Juniper Cakery

Step 4:

Roll out some thin fondant and cut into strips around 1 1/2cm in height. Too short and you’ll lose the lovely textural look like the ruffles create when then curl and fan out randomly. Too long and you’ll risk finding each strip harder to handle.

Step 5:

Using a ball tool thin and ruffle the edges of each strip. To do this take your ball tool and press down moving along the long edge of each strip. You should find that the edge has little ruffled waves!

Ruffled fondant heart tutorial from Juniper Cakery

Step 6:

Paint edible glue onto the surface of your heart and arrange your ruffled strips of fondant from the centre to the outer edges of the shape! To help attach the strips down press lightly on the base. It’s ok if they spread or fold a little as your apply pressure.

 Tutorial on how to decorate a ruffle heart cake for Valentine's Day by Juniper Cakery

Step 7:

Once set and hardened it’s time to see your work finished! Gently insert your ruffled fondant heart cake pick into your cake or cupcake.

Tutorial on how to decorate a ruffle heart cake for Valentine's Day by Juniper Cakery

We absolutely love things that can be tweaked slightly or given a new slant to be useful for other designs and these ruffled heart picks are no exception! For baby showers stick to soft pastel colours. Why not even create lots of different sized vintage coloured hearts to adorn a simple first birthday cake? 

For bridal showers or weddings miniaturise your pick for lots of sweet and tempting cupcakes and perhaps dust or paint the edges with edible gold paint for a decadent feel. You can even omit the cake pop sticks or wooden skewers for lovely cupcake toppers that will sit flat atop of your miniature treats.

how to make a Valentine ruffled heart cake by Juniper Cakery

1st February 2015 // 2 Comments

Ruffles and Elephant Baby Shower Cake!

Here’s a very sweet little elephant cake we were asked to create for a fun baby shower! For this design we were requested to decorate a small cake that had a simple elephant theme with soft pinks and ruffles. For an extra bit of adorable playfulness we added in a pink gum paste balloon and made the baby elephant hold it too!

Sweet Ruffle and Elephant Baby Shower Cake by Juniper Cakery

Our first thought was to add delicate fondant ruffles around the sides in a crisp white to keep the cake bright and have the main focus be the tiny grey elephant character and it’s shiny edible balloon. Each pretty ruffled strip of fondant was added individually, tweaked lightly with a dry paintbrush to fan out a little and left to set before we adding the pink ribbon trimmings and the decorations on top.

The cake itself was a Sicilian lemon oil cake filled with fresh raspberry jam and covered with a Madagascan vanilla buttercream and then iced in marshmallow fondant! The smell of this cake in the studio and kitchen was incredible to say the least. This may just need to be a tempting cupcake flavour for late spring/summer that we have to develop and test ourselves!

Fondant ruffles on a cake by Juniper Cakery

Adding fondant frills and ruffles to cakes is such a decadent and lovely technique. It can add texture and drama to a grown-up design or a definite sweet look to a kids’ party cake! We especially love combining ruffles with fashion and vintage glamour inspired tiers and also bright Christening cakes. You can really help bring out fondant or buttercream ruffles with theatrical gold painted sequins and beautifully crafted sugar flowers for a chic wedding creation. For cute baby shower cakes teaming fondant frills with pastel colour palettes, simple blossoms, an adorable character and royal icing polka dots dusted with an edible pearlescent lustre works perfectly!

Ruffled baby shower cake with gum paste elephant by Juniper Cakery

Adorable fondant elephant cake topper with balloon by Juniper Cakery

Creating the gum paste elephant for this ruffled elephant baby shower cake was and is a lot harder than it looks! It’s quite mischievous and deceiving! Due to the elephant being created in one continuous piece of fondant (execpt for the pink ears) it appears to be rather straight-forward and simple. It helps to first begin with a smooth ball of gum paste that has been rolled around in your hands for a few minutes before you begin tackling the shape. Warming up and rolling the fondant or gum paste helps rid the paste of any annoying and horrifying cracks and creases.

Cute baby shower cake with fondant ruffles and elephant by Juniper Cakery

We hope that this sweet little gem of a cake was enjoyed. It was great to work on such a bright and fresh design when the winter days are growing more and more dark in our part of the world!

1st September 2014 // 0 Comments

Rose, Cherry Blossom & Hydrangea Topsy Turvy Cake!

Topsy turvy cakes are always fun cakes and we love the ‘Alice in Wonderland’-esque structure and shape of them especially for birthday and wedding designs. Here’s a lovely floral adorned topsy turvy cake that we finished recently! We love the mix of ombré roses, blush pink cherry blossoms and porcelain white hydrangeas with the quirky shape and varied stripe detail.

Pretty pink topsy turvy cake by Juniper Cakery

For this design we were asked to re-create the infamous pink cake that Cheryl Cole received for her 31st birthday. The only image  found of this particular cake is a small camera phone image from Cheryl Cole’s twitter account so a few details were essentially open for interpretation.

We quilted a pink fondant cake drum to add a lovely chic look and trimmed the board with cream grosgrain ribbon before stacking the cake together to decorate. All of the flowers are edible and hand-made by us before they were dusted with colour and a lovely hint of sparkle! We especially love the white on white of the hydrangea blossoms on the top tier.

Topsy turvy cake by Juniper CakeryLovely topsy turvy birthday cake by Juniper Cakery

It’s a lovely bright red velvet cake inside sandwiched with a vanilla bean and white chocolate buttercream; we always love baking red velvet! It’s such a fabulous and vibrant cake and always a thrill to whip up due to the glamorous deep red colour. We used white chocolate in our buttercream to help keep such an angled cake stable when being stacked and carved.

Pink rose and cherry blossom with hydrangeas on a topsy turvy cake by Juniper Cakery

To make the ombré roses we made modelling paste/gum paste buds and left them to set overnight before adding petals in blush pink and white. We added the brighter pink colour with blossom dust and then added a glimmering sheen with edible lustre dust; our favourite is Sugarflair’s Snowflake which has lots of fabulous sparkle to it!

Floral topsy turvy cake by Juniper Cakery

For a fun birthday not only is a bold and lively cake the perfect centrepiece to the party, but a ‘wonky’ topsy turvy cake helps add a nice touch of whimsy. We loved creating this cake from the clean white hydrangeas to the angled cake tiers!

 

 

SaveSave

SaveSave