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chocolate

4th December 2019 // 0 Comments

Festively Chic Chocolate & Candy Cane Bark Recipe!

Candy Cane Bark Recipe by Juniper Cakery

Christmas always means sweet little treats that can be whipped up quickly on a weekend or whenever you feel like a sugar fix. Our quick and easy to make Candy Cane Bark is no exception. It’s also pink, indulgent and has tiny hits of peppermint scattered on top. Perfect for enjoying with a hot chocolate. Or why not crumble pieces into a bowl of popcorn for a Christmas movie marathon! Of course they’re great as little presents in Christmas Eve boxes, festive stockings or as dinner party favours. Keep reading for our easy to follow recipe!

Pink Candy Cane Bark Recipe by Juniper Cakery

Candy Cane Bark Recipe

Ingredients and tools needed…

Step 01:

Firstly, half your white chocolate pieces. You should have two sets of 200g buttons/callets or broken chunks.

After that, add one set of 200g to a microwavable jug and at 10-20 second intervals heat your chocolate. Make sure you use your thermometer to check the temperature each time you check. The chocolate should only heat up to around 31 degrees C (87 degrees F). Any hotter and your chocolate won’t set properly. Don’t worry if there are still lumps just gently stir using a butter knife and they should melt.

Candy Cane Bark tip! How to fix overheated chocolate!

If you do end up over heating your chocolate simply add a few new pieces in and mix. Check the temperature and add a little more if it’s still over 31 degrees C.

Step 02:

Prep a cookie sheet with greaseproof paper. You may need to tape it down using a little wash tape on the corners.

Fun candy cane bark recipe via Juniper Cakery

Step 03:

When your chocolate is melted and ready poor it onto your prepared greaseproof paper and sheet. Then gently smooth it out using your angled palette knife. Make sure not to thin it out too much. You want to aim for a nice 2-3mm thickness. Leave to set. You can pop your tray into a refrigerator for 15 minutes if you like. Don’t leave this in your fridge for a long period of time, however, as humidity and chocolate are not friends!

Step 04:

Meanwhile, repeat step 01!

Step 05:

When your next 200g batch of white chocolate has melted add in a few drops of your pink candy colour! It’s always best to start small and add a little bit of colour if you need a stronger tone. If you add too much it’s a lot harder to then lighten it.

Step 06:

Repeat step 03, but pour and smooth your pink chocolate over the set white chocolate slab you created.

Learn how to make candy cane bark

Step 07:

Crush up some candy canes (likewise you can use those cute peppermint swirl candies too) and sprinkle on top of your pink and white layered chocolate bark. Now leave to set!

Pink and fun candy cane bark recipe by Juniper Cakery

Step 08:

Lastly, once your bark has set it’s time to take a sharp knife and carefully cut or break into pieces.

Candy cane bark with chocolate recipe

You can easily package your bark up as gifts for neighbours or friends. These vintage style pink stripe paper bags would be look cute! Break into smaller pieces and mix with salted pretzels, homemade marshmallow cubes and mini gingerbread cookies for a fabulously festive snack mix!

The cutest candy cane bark recipe via Juniper Cakery

19th November 2019 // 0 Comments

Festive Christmas Pudding Chocolate Covered Oreos!

Christmas pudding chocolate covered oreos by Juniper Cakery

Firstly, we’d 100% LOVE to find one of these treats nestled under the tree this Christmas wouldn’t you? They’re our chocolate covered oreos all dressed up as pretty Christmas puddings (so fun)! Available in pink white Belgian chocolate with rose gold splatters and also as Milk Belgian chocolate versions finished with gold. They would make the cutest stocking fillers or Christmas Eve gift! To order visit our contact form. They’re available via local pick-up AND U.K. delivery. 4 for £9 (two of each style)!

Pink Christmas pudding chocolate oreos by Juniper Cakery

Milk chocolate is always a popular option at Christmas time! We enrobed Oreo cookies with Belgian milk chocolate, flecked them with edible gold and decorated each with bright white candy melt icing and fondant berries and leaves. With cranberry red berries and deep green leaves these puddings are perfect for a traditional looking treat!

We included one of these cuties in our Christmas treat bag too! They’re such a fun holiday sweet. We recommend carefully cutting them in half and dunking them in a nice hot cup of tea or a cold glass of milk. For added holiday cheer why not enjoy them whilst watching Home Alone!

Christmas pudding chocolate covered oreos!

Cute Christmas pudding chocolate covered oreos by Juniper Cakery

Our pink versions are a rosy tinted creamy white Belgian chocolate (perfect for an on-trend loved one). Our tempered pink coloured chocolate coats a crunchy Oreo cookie splattered with rose gold for a festive look . Finally, we finished each with a white candy melt icing, hot pink berries and deep green fondant holly leaves. Oh la la!

Cute Christmas pudding chocolate oreos by Juniper Cakery

17th January 2019 // 0 Comments

Recipe: Partron Café and Dark Chocolate Mousse Cups!

Dark chocolate mousse recipe with Patron XO Café by Juniper Cakery

We pretty much live on coffee every single day so these dark chocolate mousse cups laced with Patron XO café are an instant hit with us. Also, if you watched out Instagram stories over Christmas then may have spotted the tequila coffee liqueur a few times. For Valentine’s Day why not surprise the coffee fanatic in your life with this caffeine infused dessert? However, feel free to whip them up for yourself too if you like… you deserve it!

Dark chocolate mousse with Patron XO Café

Dark chocolate mousse recipe with Patron XO Café from Juniper Cakery

Ingredients needed… (makes approx. 2 large coffee mugs full or 8 espresso cups)

How to make chocolate mousse by Juniper Cakery

Step 01:

Firstly, melt the dark chocolate slowly in a bowl over a saucepan of simmering water. Make sure not to heat the chocolate too much or too fast. Also, try not to get water into the chocolate as this will seize it up and you’ll need to begin again.

How to make chocolate mousse from Juniper Cakery

Step 02:

Now stir in the butter, Patron and egg yolks gently. Once incorporated set aside off the heat. At this stage it will look a little grainy and feel stiffer.

Learn how to make dark chocolate mousse

Step 03:

Add your egg whites to a stand mixer with a whisk attachment and whip to a slightly stiff consistency. Basically your egg whites should resemble a large fluffy cloud at this stage.

Recipe for dark chocolate mousse by Juniper Cakery

Step 04:

Next fold your whipped egg whites into your molten chocolate mixture along with your double cream (the 150ml amount).

Recipe for dark chocolate mousse via Juniper Cakery

Step 05: 

Carefully add to some stylish coffee cups. If you spoon these in and want a nice level flat top then just tap the cup on a counter a couple times to help the mousse inside settle. We divded our’s across two large coffee mugs. If you’re, instead, making these for a larger party then why not add to espresso cups? Leave to set for a couple hours in your fridge.

Pretty dark chocolate mousse by Juniper Cakery

Step 06:

Finally, when ready add a dollop of whipped cream (from the 100ml amount) on top of each with a sprinkling of chocolate coffee beans!

Tip! If you over whip your cream then don’t worry! This can be fixed pretty easily. Simply add in a tablespoon or two of full fat milk or left over double cream and whip for a few seconds.

Coffee and dark chocolate mousse by Juniper Cakery

Your perfectly creamy and thick decadent chocolate mousse should now be ready for dessert time! The great thing about this recipe is that it is pretty adaptable. Swap the Patron XO Café for cognac or even Bailey’s (make sure to taste test) or trade in the dark chocolate for milk. You can, however, leave out the alcohol hit all together. There’s even the option of playing with layers. Alternate white chocolate mousse with dark and add crushed chocolate chip cookies on top.

Patron XO cafe and dark chocolate mousse by Juniper Cakery

Dark chocolate mousse recipe for Valentine's Day by Juniper Cakery

 


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