23rd December 2013 // 0 Comments

Cranberry, Champagne and Chocolate Macarons for The Devilled Egg

At this time of the year champagne can find its way into our lives in many forms from various cocktails, indulgent bath sets, and fancy hor d’oeuvres; so why not enjoy some bubbly infused into a delicious macaron or several. These Cranberry, Champagne and Chocolate Macarons have been specially created for The Devilled Egg Kitchen Academy by Juniper Cakery and are wonderfully perfect for New Year’s get-togethers and parties. Be adventurous and assemble them into an impressive macaron tower or topple them playfully onto golden tiered cake stands for a casual yet elegant feel. For the full recipe visit The Devilled Egg blog.

Cranberry, Champagne and Chocolate Macarons

Cranberry, Champagne and Chocolate Macarons

Cranberry, Champagne and Chocolate Macarons

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