21st September 2012 // 1 Comments

National Cupcake Week tutorial: How to make sugarpaste doilies and roses!


You will need:

Pink sugarpaste
Cream or white sugarpaste
Green sugarpaste
A small or medium PME leaf plunger cutter
A toothpick
A rolling pin
Some styrofoam 
Edible glue
Some paintbrushes
Ivory or White lustre dust or cake glitter
A crinkle cookie or scone cutter (We recommend Tala's scalloped scone cutter set)








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1 Comment

  • Reply CupCakery 21st December 2015 at 9:03 am

    Your cakes and your approach to markerig… BRAVO!!!

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