Yay! We love all kinds of cakes, but we sure do love single tier cakes; especially when given the chance to make them stand out a bit more than normal. Single tier cakes can look a little underwhelming due to the size, but there’s always a way to up the glam and bespoke factor to them. We like to play with colour as well as texture and decorative features like our handmade sugar flowers. This pretty damask stencilled design was given a fresh and bright colour scheme plus a touch of luxury with a glimmering lustre effect.
For this petite beauty our brief was for something pretty with flowers (especially tulips). One tier cakes can be a little daunting because generally there’s not too much space to work with. We began with sketches of a bundle of sugar flowers incorporating bright yellow tulips, clean white freesias and hydrangeas and then a focal open peony. Designs for the sides of the cake included piped pearls, brush embroidery lace, and even Georgian architectural moulding around the base before we settled on lustreing the iced surface and applying a matt royal icing damask print.
Underneath all of that lovely edible decor of this damask cake is a soft and delicious classic Victoria sponge cake with creamy Madagascan vanilla bean infused buttercream and our homemade strawberry preserve packed with fresh British strawberries.
The open peony is pretty much our signature flower. It’s huge (usually around 5-6 inches in diameter), eye-catching and we absolutely love the rounded and cupped shape it creates once we’ve taped and dried them. If anyone is looking for a floral cake that they need to add a bit of drama to we almost instantly suggest this flower.
Surrounding the bright pink open peony are large golden yellow tulips with lightly ruffled edges, white hydrangea blossoms with pale green dusted centres, textured peony leaves and wonderfully carefree freesia blooms!