Cute themed treats are always a certified winner at every Christmas dessert table. Kids scurry them away to nibble on with marshmallow studded hot cocoas and milk whilst adults will happily sink a sweet tooth into a sprinklecoveredcartoonsnowman type cookie (or several… we’re grown ups and we’re not scared of dentists… much). At this time of the year you’ll want to whip up all kinds of show-stealing desserts, but lack of time, energy and practice can suck you dry. These adorable snowman cookies are pretty pain free you’ll be happy to hear. Not a dollop of royal icing in sight! Head on over to the lovely Craftsy blog for our FREE and easy tutorial on how to make this little cuties!
Royal icing is one of those things that unless you’re a glutton for punishment like us you’ll hate it or feel sweaty and nervous at the very thought of it. That’s OK… a lot of people feel the same way. We’re just weird. Seriously, we get super excited at the prospect of working with it. Even whipping it up in a mixer gives us a strange thrill. Anyway… these cookies are royal icing free. They’re decorated with good ol’ fondant / sugar paste, some blossom dust, black sugar pearls and a smidgen of black edible paint. That’s it. No frightening, fiddly and frustrating royal icing within a 50 mile radius.
The other fantastic thing about these sweet little bites is that they’re easy to customise. Change the colour of its winter hat, add a snowflake pattern on top, change the bobble, add a name, use black sprinkles or edible pearls for the mouth or nose, use light pink heart sprinkles to stylise the rosy cheeks… you don’t have to stick to the design in the tutorial if you don’t want to. Why not go a little glam with burgundy hats jewelled with gold edible sequins and a fabulous gold pom pom. Or don’t have a hat… keep the face fully white with a circle of fondant and then add cool earmuffs with pom pom type balls on each side and a twisted ‘rope’ of fondant spanning from one to the other across the head. Festive and fabulous!