It’s still winter time which we LOVE! Yes, it may not feel like it should be what with stores a-plenty pushing earlier spring inspired collections. Winter doesn’t end for some time yet (around March 19th in the northern hemisphere) so enjoy it! It’s the perfect season… or at least we think so. Cosy evenings, hot coffees, and pristine white snow covered streets. So why not celebrate the season with some pretty (and easy) fondant snowflake adorned cupcakes and cakes? Those super fabulous folks over at Craftsy let us whip up a simple yet sweet fondant snowflake tutorial that needs no moulds or cutters! Head on over to the Craftsy.com blog for our step-by-step guide!
Easy fondant snowflake tutorial!
We used our fondant snowflakes to adorn a collection of frosted rose inspired cupcakes we created recently. Instead of finishing with our usual sugar rose leaves we nestled snowflakes onto the sides of each frosted (no pun intended) cupcake. Perfect for a winter inspired treat! These easy edible snowflakes would look rather darling on the sides of bright white cakes or even on royal iced cookies! Frozen themed birthday cakes? Yup, they’d look great on those too!
If you’re super prepared and thinking up ideas for next Christmas then we’re pretty sure that these fondant snowflakes would look utterly adorable on decorated gingerbread houses.
Our tutorial is pretty straightforward and shows you how to create the simple shape we’ve used on our cupcakes (dusted with pearlescent edible lustre dust no less). If you’re feeling adventurous you can experiment using different sizes, shapes and even colours. Ice blue snowflakes studded with sugar pearls sound pretty cool (pun intended). Or what about blue pink or rose quartz (one of Pantone’s colours of 2016) flakes with a subtle shimmer of edible glitter in more of a star-like shape?