Owning a bakery and cake design business means that when it’s your birthday you can obviously have any cake you can dream of. So when Felicity’s (one half of Juniper Cakery) 32nd birthday began approaching so did the cake ideas, colour palettes, sketches, various pins, flavour lists etc etc. In the end three things kept appearing in all the different designs… naked birthday cake, macarons and the colours pink & gold. Obviously that led to the glistening beauty featured in this post – a towering buttercream skimmed carrot cake and cappuccino cake adorned with pink Eliza roses, golden silk eucalyptus leaves, 24k gold dusted peanut butter macarons and dainty pink lemonade macarons studded with tiny edible pearls.
Pink and gold themed naked birthday cake!
The macaron shells were prepped a few days before Felicity’s birthday (today) in a pink, pale pink and caramel color palette. Originally there were going to be darker pink raspberry macarons speckled with rainbow confetti sprinkles, but we decided to simplify the cake to help make it a little more on-trend and chic! Flavour-wise the 24k gold dusted (yes… 24k) macarons are ‘Nutter Butter’ filled with a Madagascan vanilla and whipped peanut butter buttercream whilst the pale pinks are our ‘Pink Lemonade’ macarons filled with a pink raspberry and lemon sherbet buttercream.
Aren’t these tall gold candles stylish! They’re from Party Kitsch. We’d spotted them some time ago on Pinterest (as usual – the mecca of inspiration and chic-ness) and made sure to have them ready to finish off the cake because of the various planned gold accents (leaves and macarons). Gold has been quite the ‘it’ colour for a while, but it’s Felicity favourite colour… in fact she has dreams of painting various random things gold.
To decorate the cake we kept going back to the arrangement we used for our famous Black/Pink Forest Gateau Naked Cake which featured a crown of roses and macarons on top of the deep first tier and another crown encircling the top tier! It’s a simple yet elegant arrangement especially for a naked birthday cake. First the organic pink roses were added to the cake with small gaps left between each flower. These gaps were then filled up with glistening gold and pink macarons before the golden silk eucalyptus leaves were added for a little dimension and sparkle.
Sneaky picture of the presents! The cake was finished and photographed the day before Felicity’s birthday so of course it sure was hard for her to shoot everything without being tempted to peek inside those gift bags. In case you didn’t notice the cake, the macarons and all of the gift packaging matches our company branding – white, pink and gold sequins/dots galore! Extra gold elements were added with some sprigs of metallic silk eucalyptus leaves dotted between roses and macarons. Obviously, you can’t have too much gold.
We mentioned earlier the flavours of the tiers, but here’s a more in-depth mouth-watering description… the bottom tier is our soft and light carrot cake made using Chanteney carrots, fresh spices and Lady de Coverly sultanas soaked in King’s Ginger liqueur. The top tier is our cappuccino cake with Fortnum & Mason‘s Queen’s Blend Coffee infused into the batter. Both tiers have been filled and smoothed over with Madagascan vanilla and Callebaut white couverture chocolate buttercream.