Browsing Tag

anlaby cakes

8th April 2014 // 5 Comments

Easter Recipe & Tutorial: Floral Easter Basket Cupcakes!

With the Easter festivities fast approaching we’ve began working on lots of sweet cake, cupcake and macaron treats for you to whip up at home. It’s one or favourite times of year for cake and cooking decorating because of all  the fun and adorable things just waiting to adorn home baked treats! With that in mind here’s the first of our Easter recipe and tutorial collection; how to create Floral Easter Basket Cupcakes! Be sure to try out our accompanying recipe for lemon and marshmallow cupcakes for a delicious Easter treat.

Cute Easter Basket Cupcake by Juniper Cakery

Lovely Easter basket cupcake tutorial by Juniper Cakery

[yumprint-recipe id=’17’]Easter basket cupcake tutorial by Juniper Cakery

How to make floral Easter basket cupcake toppers

You’ll need…

Brown fondant
Pastel pink fondant
Pastel green fondant
Pastel yellow fondant
Pastel purple fondant
2 1/4 inch scalloped circle cutter
Sugar pearls
Small candy / chocolate eggs
Medium blossom cutter
Ball tool
Veining / flower and leaf shaping tool
Fondant rolling pin
Icing sugar to dust surface
Edible glue
Paintbrush
Tylo powder
Cake smoother
Blade tool
Flower foam pad

Easter cupcake tutorial by Juniper Cakery

Easter basket cupcake tutorial by Juniper Cakery

Step 1: Roll out some pastel fondant mixed with tylo powder in your chosen colour and cut with a 2 1/2 inch scalloped circle cutter. Add extra detail by pressing the small end of the ball tool into each scallop. Leave to dry and harden on a clean flat surface. Once ready set on top of a piped cupcake!

Step 2: Take a little brown fondant and add a couple pinches of tylo powder. Using a cake smoother roll these out into a thin ‘rope’. To do so ‘roll’ your cake smoother over an oblong shape of brown fondant backwards and forwards.

Make an Easter basket cupcake by Juniper Cakery

Step 3: Slice your ‘rope’ in half with your blade tool and gently twist both pieces together to form the handle for your basket. Set aside to harden and dry.

Step 4: Take a ball of fondant about the size of a ping pong ball and add a pinch or two of tylo powder. Roll into a smooth and crease-less ball in the palms of your hand. Work into an oval shape to form the beginning of your basket.

How to make a fondant basket by Juniper Cakery

Step 5: Using the larger end of your ball tool indent the centre of your basket.

Easter flower basket tutorial by Juniper Cakery

Step 6: With your veining tool etch out a wicker-like pattern along the outside of your little fondant basket.

Fondant basket tutorial by Juniper Cakery

Step 7: Roll out some more fondant into a thin ‘rope’ and attach this along the top of your basket. Add detail with your veining tool.

Sweet Easter basket tutorial by Juniper Cakery

Step 8: With some edible glue attach three miniature candy / chocolate eggs into your basket.

Step 9: To make the little blossoms roll out coloured fondant and cut out the florals using your blossom plunger cutter.

How to create an Easter basket cupcake by Juniper Cakery

Step 10: On a flower foam pad shape the petals of your blossoms with smaller end of your ball tool.

Step 11: Add the blossoms to the basket with a dab of edible glue and finish the centres of them with sugar pearls or small balls of fondant.

Step 12: With edible glue attach your basket handle and leave to set. This may need holding up with strips of kitchen towel or cling film.

Sweet Easter basket cupcake tutorial by Juniper Cakery

Once you’ve finished why not arrange your gorgeous Floral Easter Basket Cupcakes on a pastel cake stand strewn with silk flowers and crepe paper ‘grass’ for a gorgeous spring look.

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4th April 2014 // 0 Comments

Our Floral Birdcage Cake in Cake Decoration Heaven Magazine!

Do you love Cake Decoration Magazine? We sure do! For their lovely spring edition our Lamb and Anemone flower topper tutorials were featured within their pages. Now our Floral Birdcage Cake (and how to create it) is sitting proudly upon pages 52 and 53 of their Summer 2014 issue! Go and grab your copy today and discover lots of gorgeous cakes and tutorials for you to re-create at home!

Here's our floral birdcage cake in Cake Decoration Heaven magazine - Juniper Cakery

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31st March 2014 // 5 Comments

Honey, Vanilla & Lavender Beehive Macaron Cake!

One of the perks of our job is that when either one of our birthdays makes its way around we end up creating a hell of a cake for ourselves! This Honey, Vanilla and Lavender Beehive Macaron Cake is by no means an exception. To celebrate Krystle’s (the Welsh half of Juniper Cakery) 28th birthday we set to work designing, baking and decorating this impressive beehive inspired macaron tower. 

Beehive Macaron Cake by Juniper Cakery

The cake itself is vanilla filled and iced with a wildflower honey buttercream whilst the macarons that adorn it are honey, vanilla and lavender flavoured. The bottom tier is covered with gold painted fondant ‘sequins’.

Beehive Macaron Cake by Juniper Cakery

Being Welsh, an outdoors-y woman and harbouring a life-long fascination with bees this was an obvious cake for Krystle. We took inspiration from beehives, botanical illustrations, anything and everything golden and glamorous and full bouquets of seasonal blossoms to design this cake.

Beehive Macaron Cake by Juniper Cakery

Beehive Macaron Cake by Juniper Cakery

After affixing the honey, vanilla and lavender macarons to the cake tower we embellished them with handmade ivory sugar gum paste roses and leaves, gold painted fondant bees and soft lavender hydrangea blossoms.

Beehive Macaron Cake by Juniper Cakery

The ‘sequin’ tier took an excruciating amount of work and time to create! For a while we kept spotting fondant sequin cakes doing the rounds on various blogs and online magazines from across the pond and we had been itching to re-create this! It took the both of us over 10 hours to make!

The cake board was fun to decorate too! The large hexagon shaped board was covered with a cream fondant then embossed with a honeycomb pattern, brushed with gold lustre dust and dotted with gold painted fondant bees!

Beehive Macaron Cake by Juniper Cakery

The top of the macaron cake tower was finished with a gum paste finial that was then hand painted gold. The design was influenced by pollen, floral petals, the abdomen of a honey bee and by the finials that perch atop historical buildings.

Beehive Macaron Cake by Juniper Cakery

We added a little bit of fun by attaching some gold painted fondant bees onto a few blossoms as well as clustered onto the macarons.

Beehive Macaron Cake by Juniper CakeryBeehive Macaron Cake by Juniper Cakery

This cake took so much time and effort to create, but it was worth it! This cake is the perfect combination of both of our personal styles. It incorporates our love of nature, food (of course!) and even architecture.

Beehive Macaron Cake by Juniper Cakery

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