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26th October 2020 // 0 Comments

Halloween Tutorial Round-Up!

Creepy fondant spider tutorial by Juniper Cakery

If you follow us on Instagram, or you’re familiar with our blog, you’ll have noticed that we’re crazy for Halloween. From cute little ghouls to creepy crawlies we love it! With lots of us set to celebrate in lockdown we thought it would be fun to take you though a run down of some of our favourite spooky treats we’ve made over the years. Keep reading for our Halloween Tutorial Round-Up!

Super creepy edible spider tutorial by Juniper Cakery

Creepy fondant spider tutorial!

These realistic creepy crawlies were, and still are, a big hit! As you’ll see from the rest of this round-up we love cute halloween sweets but there’s just something about their glistening round bodies and life-like legs we can’t get enough of. They’re super easy too, follow the link above to give them a go yourself, but remember – they’re not real!

Happy and cute ghost cookie tutorial for Halloween

Easy ghost cookies tutorial!

Chubby bodies, tiny arms and adorable faces! Who wouldn’t love these sweet ghouls? We make a lot of cookies but Halloween really gets our creativity going with endless adorable motifs for inspiration.

Easy Halloween cupcake tutorial by Juniper Cakery

Trick or Treat cupcake topper tutorial!

Who doesn’t love a Jack O-Lantern stuffed with Halloween candy?! This miniature take on the classic Halloween trope is perfect to adorn cupcakes, and cakes with. Obviously it had to have sprinkles as the candy.

Adorable fondant bat perfect for Halloween cakes and cupcakes

Fondant bat tutorial!

We’re a sucker (get it?) for this little bat! It’s definitely a firm favourite of ours and will be found on Instagram and Facebook every year once October hits. The little sideways smile and tiny (non-threatening) vampire teeth are just simply adorable.

Tutorial for fun Halloween candy eyes

How to make edible eyes!

This simple tutorial is essential if you love cute over creepy! They can be added to monster cupcakes, ghoulish fondant characters and even macarons as seen above. They’re so simple and effective!

Cool spider cake pop tutorial

Spider cake pop tutorial!

The second spider entry on this list, though maybe not as scary? These cake pops with candy legs, goggly eyes and sweet little smiles are perfect for kids’ (and big kids) get togethers.

There you have it, our favourite Halloween tutorial round-up just and each one ghoulishly good fun! Which will you make first?



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18th October 2020 // 0 Comments

Cute Halloween Cupcake Decorating Tutorials!

Halloween cupcake decorating tutorials by Juniper Cakery

Last month we posted up our Instagram #reel tutorials for Autumn to help everyone find a fun way to decorate treats for the season. Now it’s time for some cute yet spooky treats! Here are three super cute (and quick) Halloween cupcake decorating tutorials for the spooky season. Bonus? They’re all under 15 seconds long. Also, each one is available via our Instagram reels channel. We’ve tried to make each as easy and pain free as possible. Perfect for novices OR for anyone pressed for time.

Halloween cupcake decorating tutorials by Juniper Cakery

Here is our super cute and chic ghost cupcake tutorial! What’s cool about this how-to is that you can easily adapt it for cakes. Simply stick your lollipop(s) into the top of your cake and decorate. You can also draw on different facial expressions, use sprinkles to add details or create small bows, or hats for a different look.

For this cupcake you are going to need…

 

Bat cupcake tutorial by Juniper Cakery

Halloween cupcake decorating tutorials!

Now it’s time for our adorable bat cupcake tutorial which is swirled with buttercream and dipped in crushed Oreo pieces. This is a great alternative for anyone who doesn’t want to use black food colouring in their treats. This cupcake is also insanely easy to decorate!

You’ll need…

 

Monster cupcake tutorial by Juniper Cakery

Finally, here’s our sweet monster cupcake tutorial. It’s super quick to make. It is also perfect for putting your own spin on it. You can change the piping tip. Use different coloured buttercream (even rainbow). Why not even add some cool sprinkles on top with the eyes?

You’ll need…

 

We hope you enjoy them!

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25th October 2017 // 1 Comments

Tutorial: DIY Candy Eye Sprinkles for Halloween Treats!

DIY candy eye sprinkles tutorial for Halloween

Here’s a super quick and easy tutorial that we use every year to make our creepy candy eyes. They are so much fun to use once they’ve dried. We add them onto cupcakes, cookies, cakes and even macarons for some Halloween (black) magic! Another spook-facular idea is to mix them in with Halloween colour themed sprinkles for an extra ghoulish look. Check out our easy to follow DIY candy eye sprinkles tutorial!

DIY candy eye sprinkles tutorial!

Spooky candy eye tutorial for Halloween

DIY candy eyes tutorial for Halloween baking

Materials and tools needed…

Tutorial for fun Halloween candy eye sprinkles

Step 01:

Lay out a sheet of parchment paper or your silicone mat onto a flat surface. If you’re going to need to move your candy eyes out of the way to dry it’s a good idea to use a baking tray underneath.

Make sure to tape down your parchment paper or else it’ll lift or wiggle around as you pipe. You can also hold down your parchment paper with a blob of royal icing at each corner.

Tip! Be sure to use good quality parchment paper. Cheaper brands tend to tear or stick way too hard to whatever you’re working with.

Meringue kisses recipe by Juniper Cakery

Step 02:

Fit your disposable piping bag with the piping tip and fill with royal icing. Your royal icing should be a nice soft yet stiff consistency that forms peaks with a little droop or curl at the tip!

We added a shot above that illustrates what you should be looking for in terms of softness and stiffness. The icing should hold itself, but look soft right at the tips.

Step 03:

Now pipe out a row of white royal icing ’rounds’ onto your parchment paper or silicone mat. You can pipe these to whatever size you want. Our’s measured at 7mm.

Tip! Work one row at a time so that the icing doesn’t crust over before adding

Cool DIY for candy eyes sprinkles

How to make sugar eyes fir cakes and cupcakes at Halloween

Step 04:

Now add your black sugar pearls to your royal icing eyes. You can keep them in the middle or go crazy and add them off to the sides too!

When done leave your candy eyes to set for around 6-12 hours. In some humid countries drying times can take as long as 24 hours so keep this in mind. When ready they should just peel off!

Tutorial for fun Halloween candy eyes

We added our DIY candy eyes to our Bubblegum Monster macarons this Halloween. They helped add a creepy yet fun seasonal look to glistening copper painted treats! To attach we used a little royal icing piped onto the back of each eye. You can also use a tiny amount of melted white chocolate if you like.

DIY candy eyes for Halloween cupcakes, cookies and treats

DIY candy eyes tutorial for Halloween fun

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