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25th October 2017 // 1 Comments

Tutorial: DIY Candy Eye Sprinkles for Halloween Treats!

DIY candy eye sprinkles tutorial for Halloween

Here’s a super quick and easy tutorial that we use every year to make our creepy candy eyes. They are so much fun to use once they’ve dried. We add them onto cupcakes, cookies, cakes and even macarons for some Halloween (black) magic! Another spook-facular idea is to mix them in with Halloween colour themed sprinkles for an extra ghoulish look. Check out our easy to follow DIY candy eye sprinkles tutorial!

DIY candy eye sprinkles tutorial!

Spooky candy eye tutorial for Halloween

DIY candy eyes tutorial for Halloween baking

Materials and tools needed…

Tutorial for fun Halloween candy eye sprinkles

Step 01:

Lay out a sheet of parchment paper or your silicone mat onto a flat surface. If you’re going to need to move your candy eyes out of the way to dry it’s a good idea to use a baking tray underneath.

Make sure to tape down your parchment paper or else it’ll lift or wiggle around as you pipe. You can also hold down your parchment paper with a blob of royal icing at each corner.

Tip! Be sure to use good quality parchment paper. Cheaper brands tend to tear or stick way too hard to whatever you’re working with.

Meringue kisses recipe by Juniper Cakery

Step 02:

Fit your disposable piping bag with the piping tip and fill with royal icing. Your royal icing should be a nice soft yet stiff consistency that forms peaks with a little droop or curl at the tip!

We added a shot above that illustrates what you should be looking for in terms of softness and stiffness. The icing should hold itself, but look soft right at the tips.

Step 03:

Now pipe out a row of white royal icing ’rounds’ onto your parchment paper or silicone mat. You can pipe these to whatever size you want. Our’s measured at 7mm.

Tip! Work one row at a time so that the icing doesn’t crust over before adding

Cool DIY for candy eyes sprinkles

How to make sugar eyes fir cakes and cupcakes at Halloween

Step 04:

Now add your black sugar pearls to your royal icing eyes. You can keep them in the middle or go crazy and add them off to the sides too!

When done leave your candy eyes to set for around 6-12 hours. In some humid countries drying times can take as long as 24 hours so keep this in mind. When ready they should just peel off!

Tutorial for fun Halloween candy eyes

We added our DIY candy eyes to our Bubblegum Monster macarons this Halloween. They helped add a creepy yet fun seasonal look to glistening copper painted treats! To attach we used a little royal icing piped onto the back of each eye. You can also use a tiny amount of melted white chocolate if you like.

DIY candy eyes for Halloween cupcakes, cookies and treats

DIY candy eyes tutorial for Halloween fun

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24th March 2015 // 12 Comments

Hoppy Easter Cake Decorating: How To Make a Simple Yet Sweet Bunny Rabbit!

Yes, it’s that time again and with spring paving the way for all the wonderful pastel Easter festivities it’s time for us to unveil the very first of our Easter cake decorating tutorials; how to make a simple yet sweet bunny rabbit! This adorable edible bunny would be the perfect finish to any delicious cake or cupcake so read on for our step-by-step guide!

How to create a cute and easy fondant bunny…

How to make a cute and simple fondant bunny by Juniper Cakery

Step-by-step tutorial for a fondant rabbit by Juniper Cakery

Materials needed:

How to assemble and make an edible bunny cupcake topper by Juniper Cakery

Step 1:
Take a small ball of fondant around the size of a standard marble and roll into a ball before tapering slightly into a rounded teardrop shape.

Step by step tutorial for a fondant bunny by Juniper Cakery

Step 2:
Paint a broken spaghetti stick around 1cm longer than the body you created in step 1 with edible glue. Insert into the centre of the fondant bunny’s body. Above is a photo of the fondant or gum paste ball before and then with the spaghetti stick inserted.

Make a sweet gum paste rabbit with this tutorial from Juniper Cakery

Step 3:
Roll a larger ball of fondant approximately the size of a golf ball. 

Learn how to make a gum paste bunny rabbit with this tutorial by Juniper Cakery

Step 4:
Add edible glue to the exposed half of the spaghetti stick and attach the larger ball of fondant on top. This will be the head of your rabbit.

Create a cute sugarpaste bunny for Easter bakes with this tutorial from Juniper Cakery

Step 5:
Create two tiny balls of fondant and attach midway up the head to create the muzzle. 

Easy tutorial for  bunny rabbit cupcake topper from Juniper Cakery

Edible gum paste rabbit tutorial by Juniper Cakery

Step 6:
Using a small ball tool indent two eye sockets and attach your black fondant balls into these with a dab of edible glue.

How to make a lovely Easter bunny rabbit

Step 7:
Add a tiny pink button nose with a small triangular shaped piece of pink fondant and some edible glue.

For Easter try this sweet tutorial for an edible bunny from Juniper Cakery

Step 8: 
Add detail to the muzzle with a scriber tool or even the pointed end of a cocktail stick!
Fondant or gum paste rabbit tutorial from Juniper Cakery

Step 9:
To add ears roll out two equal sized balls of fondant around the size of a small to medium bean before rolling lengthways to form long rounded teardrop shapes. 

How to make a bunny for cakes and cupcakes by Juniper Cakery

Step 10:
Insert two lengths of spaghetti sticks where you’d like the ears to sit. Make sure that each is the same length as the fondant ears. Paint these with a little edible glue.

Fondant bunny rabbit tutorial by Juniper Cakery

Step 11:
Carefully push each fondant ear onto the spaghetti and flatten slightly.

Adorable edible rabbit tutorial by Juniper Cakery

Step 12:
To create a cute bunny-like stance attach two small balls of fondant underneath it’s head. These will be adorable little paws perched just under the bunny’s face!

Made super cute bunny rabbits for Easter cakes with this tutorial from Juniper Cakery

Step 13:
Add some flushed cheeks to your bunny with some edible petal dust.

Adorable fondant bunny cupcake by Juniper Cakery

Create a cute gum paste edible Easter bunny with this tutorial from Juniper Cakery

If you’ve followed our tutorial step by step then you should now be faced with one wonderfully sweet little bunny ready to nestle into a freshly buttercream cupcake or attach on top of an iced cake; ready just in time for a fun Easter party!

 

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2nd December 2014 // 1 Comments

Tutorial Tuesday: Christmas Tree Cookies and How to Flood Ice with Royal Icing!

Whipping up sugar cookies is definitely something fun and tasty to do when the colder winter months are just around the corner. We especially look forward to creating our delicious spiced sugar cookies (our thinner and crunchier variant of the traditional gingerbread cookie) once it’s time of pull out all of the festive trimmings! This festive season we’ve shared our popular spiced sugar cookie recipe and now we’re showing you how to flood ice them and add a wonderful texture to help create rustic inspired Christmas tree cookies!

Christmas sugar cookie trees by Juniper Cakery

Christmas tree cookie tutorial by Juniper Cakery

Visit our blog post here for our go-to royal icing recipe. We use this recipe for every royal icing project as it’s pretty adjustable and we’ve never had any issues with it’s consistency. If you find your icing too thick add a little lemon juice and test. If you feel as though your royal icing may be too thin simple add a little icing sugar to thicken!

How to royal ice rustic Christmas tree cookies…

Materials needed…

  • Royal icing the consistency of thick runny honey
  • Piping bag
  • small round plain piping tip
  • Cookies (either sugar or gingerbread)
  • Cocktail stick

Christmas tree cookies tutorial by Juniper Cakery

Step 1:

Always work one cookie at a time as you don’t want your royal icing outline to dry out before you flood your icing! Begin by outlining the cookie using a piping bag fitted with a small writing piping tip. Don’t touch the cookie with the piping tip or bag as this is the wrong way to create an outline and will lead to shaky lines! You want to start by touch the cookie and lightly piping out a little icing before lifting the royal icing and bag off the cookie. Keep pressingly and piping icing out but move above the cookie so that the icing falls tidily onto the surface!

Spiced Christmas tree cookies by Juniper Cakery

Step 2:

With your outline still wet outline add a teaspoon (approx.) of matching royal icing inside and help move the icing around using a cocktail stick. If you’re not looking to create the texture look then need to aim for a smooth surface. It sometimes helps to drop the cookie a few times on it’s back to help level out the icing.

Tutorial for rustic Christmas tree cookies by Juniper Cakery

How flood ice cookies by Juniper Cakery

Step 3:

To create a bumpy texture use a cocktail stick to dab into the icing creating small peaks on the cookie!

How to frost sugar cookies by Juniper Cakery

Step 4:

Add some little white royal icing dots clustered in sections on the iced Christmas trees to help create a snow covered look perfect for the winter season. To create the frosted look use a dry paintbrush to then lightly drag one edge of a still wet royal icing dot outwards.

Before adding further royal icing on top of flood work it’s always best to wait from 6-10 hours or else you’ll risk damaging your hard work. Finish with some brown royal icing flood work underneath for the tree trunks or perhaps even leave the trunks un-iced if your in a hurry!

Fun Christmas Tree cookies by Juniper Cakery

These cookies are perfect set out on a festive cake stand at a party or placed into treat bags finished with bows to be given away as delicious Christmas treats! If you’d like to make Christmas tree ornaments remember to cut or poke a hole into the cookie right after you’ve cut the dough out.

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