Lots of colour on a cake is always eye-catching, but we absolutely adore sleek white on white designs. This white semi-naked cake for a Christening is the perfect example of how white can make any design super dazzling! Smothered with whitened buttercream and edged with a white shimmer sequin drip this cake instantly says modern elegance.
The drip was created out of white chocolate which still has a yellow cream tone to it. Because of this we hand-painted it with a bright white lustre from Squires Kitchen. Usually our sequin drips come in a glistening gold, rose gold, copper or silver. It was refreshing to see a subtle glimmering white working its way down the side.
The pretty florals on this cake were from the lovely staff at The Orange Grove in Hessle who we visit on a regular basis for all our semi-naked designs. We used large bloom white roses paired with beautiful ombré peach roses with creamy yellow petals. To add a more rustic and quirky greenery we including sprigs of feathery rosemary along with a little thyme nestled into the cake.
White semi-naked cake!
Alongside the cake we also whipped up lots of peach tinted Strawberry Milkshake cupcakes for guests to enjoy! These cupcakes featured a pale peach coloured buttercream swirl, white Belgian chocolate drizzle and sugar pearls to match the cake.
We also adorned the top of this pretty little number with golden macarons filled with Strawberry Milkshake ganache. We then added a flurry of sugar pearls including larger blush pink sprinkles, tiny white pieces and extra small golden dragées by the fabulous Fancy Sprinkles (we LOVE their fun range!).
The gorgeous white on white palette for the cake itself really helps set off the lovely botanical-like colours from the florals, which we love. We’re definitely looking forward to lots more sleek white semi-naked cakes this year!
Vintage is always a wonderfully popular theme for weddings, parties and afternoon tea get-togethers. We created these gorgeously sweet and fun vintage teapot cookies inspired by retro designs for an afternoon tea wedding reception recently. They were such a pleasure for us to make and just because we’re generous you can even head over to the Craftsy.com blog for our full tutorial on how to re-create these pretty treats yourself!
Vintage teapot cookies
These sugar cookies were a lovely and fragrant Sicilian lemon oil infused batch which, of course, made the kitchen small incredible! We added a hint of natural lemon extract to the royal icing also just to accentuate the citrus scent and flavour.
For these lovely cookies we were asked to create wedding favours that reflected the couple’s fun afternoon tea themed reception which included toasted scones, light colours, polka dots, pots of tea, fresh flowers, finger sandwiches and vintage teapot centre pieces.
We were a little inspired by our favourite Wedgwood teapot that features in the photographs alongside our cookies. It was perfect – a clean and simple yet retro-style design, gold accents and spring-like colours.
Frozen is always a popular theme we get asked to re-create in cake form. We’ve whipped up shimmering snowflake encrusted cake pops, mini cakes glistening with sugar ice, and beautiful isomalt icicles perched on top of frosty looking cupcakes… even in the middle of July! One of our first cakes of 2015 was even a delightfully fun and subtle Frozen-inspired birthday cake for a huge Olaf fan.
As usual with cake orders we have a list of requests. This sweet cake needed to be white with a few snowflakes and edible snowballs, feature the lucky recipient’s age, have a large bow situated somewhere on the finish design and most importantly a fun-loving edible Olaf character jumping for joy on top!
Flavour wise the cake was a drool-inducing marshmallow and chocolate cake! We baked Belgian chocolate layers of cake before filling them with our own marshmallow cream and crumb coating with a chocolate fudge buttercream. We even covered the cake with marshmallow fondant!
Our little Olaf model is 100% edible from his modelling chocolate arms to his marshmallow fondant tummy. We began our figure by researching and gathering together lots of images of Olaf from the movie. We sketch and take note of little details such as the positioning of facial features. This process can take a little time, but really helps to get characters looking perfect!
Our happy Olaf cake left us along with a large batch of Frozen themed vanilla marshmallow cake pops too ready for a fantastic Frozen themed birthday party!