Isn’t this exploding rose cake idea fun? We’d seen a few of these around for a couple of years, but oddly enough we’d never created one. Now we have thanks to the lovely Abbie and Jacob who got married at the stunning Little Wold Vineyard here in the East Riding of Yorkshire! As soon as they sent over images of two cakes they loved the idea of we were excited!
One of the images they sent over was of a cake that featured the largest sugar flower ever adorning the front. This style of wedding design is an exploding rose wedding cake. We always end up calling them giant rose cakes or even expanding rose cakes. A huge sugar flower is nestled into the front with lots of larger matching petals spreading out around it. It’s a really great idea for adding a definite focal point to a wedding centrepiece!
The cake itself features a sweet and subtle blush pink and grey marble working around each tier. We added hints of edible 24k gold leaf along streaks of colour. Both the marble and gold add a nice touch of texture throughout. Marbling fondant is pretty tricky as it’s 100% random. You can try to plan out your marble, but that usually doesn’t work once you’ve rolled out the fondant to the thickness you need.
There’s around 60 petals on this exploding rose wedding cake from the bud to the outer layers. We created an oversized wire rose to begin with using larger petal cutters, a softer ruffle and more petals. We then created lots and lots of peach gum paste / flower paste petals in a large size, thinned and ruffled each edge before leaving them to set.
Exploding rose wedding cake!
We love the result! It’s such a sweet and bright cake with so much texture on the front from the oversized peach rose. We definitely can’t wait to create another one! This was delivered and set up at the stunning Little Wold Vineyard in their marquee on the loveliest of Bank Holiday Weekends (seriously, it was a beautiful day). Congratulations Abbie & Jacob!
Now for a few quick snaps we took of the venue and amazing florals! Everything was so sunny and pretty we just couldn’t resist. The venue was the Little Wold Vineyard (follow them via Instagram or Facebook too) which is a also a wedding venue perched next to a sprawling vineyard on a hill in South Cave, East Yorkshire. There’s such an amazing view down the hill into the village of South Cave. Obviously they create their own wine too! Being packaging freaks we love their branding and the illustrations of pheasants on their bottles.
The bold and gorgeous flowers were by local florist Floral and Lace (here’s links to their Instagram and FB). How beautiful are they? When we entered the marquee with the cake in tow the florals were one of the first things to get our attention. Pretty white tulips, pink streaked (HUGE) dahlias, Coral Charm open peonies, pale roses and lots of full foliage!
That vibrant warm pink Coral Charm peony though. Those and the gigantic dahlias… we couldn’t take our eyes off them!