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1st April 2015 // 3 Comments

Fun Wedding Cupcake Tower with Bride and Groom!

Cupcake towers grew to be quite the up and coming trend a few years ago and they’re still pretty popular choices right now. It’s a pretty stress-free solution to have lots of tempting individual portions of cupcakes or even mini cakes ready to be handed out! Plus we love how they instantly make any dessert table look like a taste bud tingling bakery counter! Last weekend we created this sweet and definitely fun wedding cupcake tower for a gold themed reception.

Wedding cupcake tower by Juniper Cakery in Kingston-upon-Hull

Every chocolate cupcake was drizzled with dark Belgian chocolate before being nestled with gold dusted edible fondant hearts which helped tie in the luxuriously elegant yet simple golden colour palette. For the Sicilian lemon cupcakes we drizzled each with Belgian couverture white chocolate and a sprinkling of tangy lemon sherbet crystals!

The cake itself was a crowd-pleasing strawberry and Madagascan vanilla flavour; soft vanilla cake filled with our own homemade strawberry preserve and whipped Madagascan vanilla buttercream and iced with fragrant marshmallow fondant. 

Chocolate and lemon cupcake tower by Juniper Cakery in Kingston-upon-Hull

This wedding reception featured 100 of our delicious and fresh baked cupcakes all created using quality ingredients such as Sicilian lemon oil, couverture chocolates and Belgian cocoa powder, premium fondant and free range eggs. Each cupcake was baked within 24 hours of the event to ensure the best quality and taste!

Gold heart themed cupcake tower by Juniper Cakery in Kingston-upon-Hull

Bride and groom cupcake tower by Juniper Cakery in Kingston-upon-Hull

One of the best features of this playful cupcake tower was of the sweet (and edible) bride and groom figures perched on top! We used custom tinted gum paste / modelling paste to create both characters which we hand-coloured ourselves. We took down details such as hair colour, suit and cravat colour and even the style of bouquet and boutonnière and then set to work.

The bride was created first as we had to consider the drape of the dress and the positioning of her arms due to her bouquet and the fact that we planned for the bridge and groom to hold hands. Afterwards she was set aside for us to concentrate on creating the groom and his voluminous gold cravat and dark suit. To create the cravat we began by testing the size and shape out with a few measurements (we even created actual miniature cravat shapes from real-life patterns) and some parchment paper to get the proportions and form correct. We also added a tiny fondant cravat pin to finish off the look!

To add a little extra pun and character to this cake we concentrated on the edible couple each having their own personality and reaction to their big day and their wedding cupcake tower! The bride is happily surveying the guests, venue and activities whilst the groom is sat feeling excited and proud!

After a busy couple of days whipping up gold royal icing, piping 100 cupcakes and assembling the edible figures we had to see the 4 large cupcake boxes and cake box leave us to be enjoyed. It was rewarding work and with so many different elements (from different cupcake flavours to decorations and then a cake and fondant toppers) it’s wonderful to see a wedding cupcake tower like this make its way to its new home (lots of stomachs).

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27th March 2015 // 0 Comments

Harry Potter Themed 13th Birthday Cake!

For a wonderfully fun joint 13th birthday party we were asked to create a rather magical Harry Potter themed cake. Our brief was to design and make a large cake for 40 servings adorned with edible decorations including… a sorting hat, wand, name plaques, Harry Potter’s famous round glasses, the iconic Gryffindor scarf and a small Dobby character perched on the cake board!

Harry Potter birthday cake by Juniper Cakery

The cake itself was filled with a crowd pleasing Madagascan vanilla and strawberry preserve and crumb coated with silky vanilla buttercream before being double iced with Satin Ice fondant! We chilled the cake once smothered with its crumb coat to help keep the corners lovely and sharp before icing. Satin Ice has a wonderful elasticity to it which really helps cover square edges.

Edible Harry Potter wand with shooting stars by Juniper Cakery

To make Harry Potter’s wand we used modelling chocolate sculpted and moulded into shape before we added a wood texture with a sharp veining tool. It was then hand painted with different shades of brown food colouring before the fun shooting stars were added for a playful effect!

Harry Potter cake with edible Dobby by Juniper Cakery

Harry Potter Cake by Juniper Cakery

We created all of the decorative elements (except for the scarf as it needed to drape down the sides) a day before the cake was baked and assembled so they could set and dry appropriately. The names and birthday message were hand painted onto banners and a scroll ‘aged’ with edible brown petal dust before being attached to the front of the design. We thought that utilising the Harry Potter font and placing the messages on a weathered scroll and old fashioned banners would work much better with the overall design than just placing them on using letter cutters.

Edible gum paste Harry Potter sorting hat by Juniper Cakery

The 100% edible sorting hat was particularly fun for us to create. We began with a large ball of a 50/50 modelling chocolate and fondant mix before moulding a tall conical shape. With some extra fondant/modelling chocolate we rolled out and cut a large circle for the brim of the hat before thinning the edges with a large ball tool. The hat and brim were then intentionally scoured, ‘beaten’ and re-moulded to look aged and weathered. Then we sculpted in dents and the hollow facial features by hand, added the little patch at the side with some little stitching detail and hand painted sections roughly to add to the aged look of the piece.

This cake was a lot of fun for us to design and decorate. We even toyed with the idea of having a Harry Potter marathon for research purposes, but then we took one look at our bake and design sheets for the weeks running up to this cake’s due date and nearly fainted. There are such iconic and memorable styles and looks from the book and film series that we luckily had more than enough inspiration from memory, and pictures, alone to re-create the elements we needed. 

For a future Harry Potter themed cake we’d love to create a giant carved and sculpted sorting hat cake nestled on a flurry of house scarves!

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23rd March 2015 // 0 Comments

Our Bakery Cakes!

Bakery style cakes are fabulous. They’re fun, bright, and come in a variety of mouth-watering flavours. That’s why we’ve whipped up a small collection of bakery-style cakes perfect for the Easter festivities available for order and pick-up in the Kingston-upon-Hull area!

Our prices begin at just £10 for a small bakery style cake and can be customised further with different colour palettes and added messages too! If you’d love to order one, but had your heart set on a different flavour just get in contact with us and we’ll do our best to help. Email us or inbox us via Facebook to enquire.

Our bakery cakes in Kington-upon-Hull area…

Lemon ombré bakery style cake by Juniper Cakery

White chocolate and lemon cake by Juniper Cakery

Lemon ombré with white chocolate and Easter egg inspired ‘bark’

Wonderfully fresh tasting lemon cakes are always a crowd pleaser at a party or around a dinner table. Our lemon and white chocolate bakery cake is created using the finest Sicilian lemon oil along with Belgian white chocolate. We decorated ours with rainbow nonpareil sprinkles, but you can customise your cake with stars, hearts, edible pearls or even a personalised message! Why not email us or inbox us via Facebook for more info!

Soft vanilla cake filled with fresh lemon curd and Sicilian lemon oil infused buttercream, smoothed with chic ombré lemon buttercream, drizzled with white chocolate, sprinkled with rainbow nonpareils, piped with lemon buttercream and finished with white chocolate, lemon drizzle and sprinkle ‘bark’

Decorate cakes and cupcakes with this easy tutorial for Easter chocolate bark by Juniper Cakery

How to make simple Easter chocolate bark to decorate cakes and cupcakes with

Strawberry milkshake ombré with white chocolate and mini egg ‘bark’

Our Strawberry milkshake flavour was inspired by both a fabulous 1950s style diner we visited in Dublin and Felicity’s childhood spent in the Californian sun (where weekends involved drives around San Francisco with carousels, Arby’s Roast Beef sandwiches and malted strawberry shakes and rainbow sherbet ice cream). It’s an incredibly fragrant cake too and is the perfect mix of fun and fancy! For Easter we’ve adorned the Strawberry Milkshake cake with crumbled mini egg chocolate shards, but of course you could add fresh strawberries on top of each buttercream swirl or even a sweet hand-painted message! Email us or inbox us via Facebook for to enquire!

Soft vanilla cake filled with strawberry preserve and strawberry milkshake (strawberry with Madagascan vanilla and Belgian white chocolate) buttercream, smoothed with an ombré effect, drizzled with white chocolate, sprinkled with bright sugar pearls, piped with strawberry milkshake buttercream and finished with white chocolate and mini egg ‘bark’

Peppermint Oreo Cake by Juniper Cakery

Peppermint and Cookies n Cream Cake by Juniper Cakery 

Peppermint cookies ‘n’ cream ombré with a dark chocolate drizzle and crushed Oreo ‘bark’

Inspired by both our love for anything Cookies ‘n’ Cream flavoured and fresh Mint Choc Chip ice cream this lovely cake is perfect for any chocoholic who also loves a little twist. We automatically adorn our bakery cakes with our made to order chocolate ‘bark’ or shards, however, you can opt for Oreo cookie on each swirl of buttercream and perhaps include a short message or name on a hand-painted custom plaque too!

Soft chocolate cake filled with peppermint and Oreo cookie buttercream, decorated with an ombré stripe effect, drizzled with dark and white chocolate, piped with more fragrant peppermint Oreo buttercream and finished with  a cookie crumb ‘bark’

Our bakery style cakes are perfect for anyone who needs a cake in a few days, who doesn’t like fondant or sugar paste icing or who simply just wants something fun and delicious!

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