Topsy turvy cakes are always fun cakes and we love the ‘Alice in Wonderland’-esque structure and shape of them especially for birthday and wedding designs. Here’s a lovely floral adorned topsy turvy cake that we finished recently! We love the mix of ombré roses, blush pink cherry blossoms and porcelain white hydrangeas with the quirky shape and varied stripe detail.
For this design we were asked to re-create the infamous pink cake that Cheryl Cole received for her 31st birthday. The only image found of this particular cake is a small camera phone image from Cheryl Cole’s twitter account so a few details were essentially open for interpretation.
We quilted a pink fondant cake drum to add a lovely chic look and trimmed the board with cream grosgrain ribbon before stacking the cake together to decorate. All of the flowers are edible and hand-made by us before they were dusted with colour and a lovely hint of sparkle! We especially love the white on white of the hydrangea blossoms on the top tier.
It’s a lovely bright red velvet cake inside sandwiched with a vanilla bean and white chocolate buttercream; we always love baking red velvet! It’s such a fabulous and vibrant cake and always a thrill to whip up due to the glamorous deep red colour. We used white chocolate in our buttercream to help keep such an angled cake stable when being stacked and carved.
To make the ombré roses we made modelling paste/gum paste buds and left them to set overnight before adding petals in blush pink and white. We added the brighter pink colour with blossom dust and then added a glimmering sheen with edible lustre dust; our favourite is Sugarflair’s Snowflake which has lots of fabulous sparkle to it!
For a fun birthday not only is a bold and lively cake the perfect centrepiece to the party, but a ‘wonky’ topsy turvy cake helps add a nice touch of whimsy. We loved creating this cake from the clean white hydrangeas to the angled cake tiers!