We have been ridiculously excited about this super pink reindeer cake tutorial for a while now! We partnered with Benefit Cosmetics UK to help get everyone in the holiday spirit with this gorgeous video how-to. If you LOVED our stylish Mrs Claus cupcake tutorial with Benefit last year then you’ll adore this! Whether you’re a novice or an expert this sweet treat is going to make THE cutest centrepiece!
You can view our full tutorial over on IGTV via our Instagram page (Yay! We’ve launched own own channel so expect lots more tutorials and filmed sneak peeks) or the Benefit Cosmetics UK account! If you’re more of a YouTube user then don’t worry we’ve edited the video so that it is lovely and landscape! Click the play button below to watch or head to our YouTube channel and subscribe!
And yes. We would put a gif together of the cake being stacked! It feels so magical. If only cakes actually did appear in front of us like this!
We decorated our end design in the reindeer cake tutorial with sprinkles, snowflakes and macarons. You can re-create our little arrangement or add chocolate truffles, candy or even fresh roses? Glittering star shaped cookies, chocolate jewels and even lollipops sound amazing too! If you’re feeling super adventurous (or brave) then a cute drip down one side and homemade candy canes would be so impressive.
Once your own reindeer cake is all dressed up and ready for party season it’s time to fill your phone with 1,000 photos of it! Hope you enjoyed creating one gorgeously pink cake! From us and Benefit Cosmetics have an amazing holiday season!
When it comes to companies that we LOVE Benefit Cosmetics are definitely way up on the list. They’re fun, quirky and we love the amount of pink they use! When they contacted us about collaborating together to create some fun (and chic) festive content we were thrilled! Plus we got to create a super exclusive collection of Benefit cookies for one lucky winner (giveaway now ended)! Head on over to Benefit’s Instagram to find our Mrs Claus cupcake tutorial via their story highlights.
Mrs Claus cupcake tutorial for Benefit Cosmetics!
Materials and tools needed…
Cupcake (if the top is domed and risen… even better)
Core and fill your cupcake(s) with frosting. We used a classic Madagascan vanilla buttercream for our cupcake! It’s absolutely fine to fill your cupcakes with other fillings such as salted caramel, cookie butter or fruity jams.
Tip! You don’t need to core your cupcake all the way to the bottom. Halfway down is a great amount of space for enough buttercream. Also, you’ll risk piercing the cupcake case so take it easy.
Use a palette knife ot spatula to spread any excess buttercream around the top of your cupcake which will help your sugar paste / fondant to stick to the cupcake’s surface.
You don’t need to do this step BUT it is our top tip for making smooth and flawless iced cupcakes! Roll out some white sugar paste / fondant and cut out a circle just a little smaller than your the top of your cupcake. Lay this central on top of your cupcake and smooth down.
As we said you don’t need to double ice your cupcakes and a lot of people aren’t too keen on sugar paste / fondant. However, for a super smooth look this part is pretty important. Cupcakes can bake uneven or bumpy too so this really helps!
Repeat step 03 but with whatever skin tone coloured fondant you like. Also, make sure to use a circle cutter a little larger than your cupcake this time so that it can accommodate for the curve of your cupcake! Apply and smooth over the top of your cupcake to the edges of the case.
With your circle cutters cut two smaller circles of white sugar paste / fondant. Then cut away a portion from one circle so that the other can fit inside. These sections are going to be Mrs Claus’ hair which is going to be so cute and on-trend too!
Attach on top of your cupcake with a little amount of edible glue to create Mrs Claus’ hair! Once this is in place dust with some white lustre dust to add a little glitz for the party season.
You can also use edible white lustre paint if that’s what you have to hand. There’s lots on the market like sparkling dusts, shimmer sprays and glittery paint too so you’re spoiled for choice!
Now to add a chic top knot! Roll a ball of white fondant and attach on top of your cupcake with some edible glue. Hold in place lightly until stable. Then add a little texture to Mrs Claus’ hair using a thin veining tool. Also, remember to dust her top knot with lustre dust.
Using a small ball tool indent where you’d like Mrs Claus’ eyes to be which you can nestle black sugar pearls into later.
With a thin veining tool indent eyelashes to the sides of her eyes. Three is always a good amount composition-wise, but it’s a lot for a small eye so stick to two ‘lashes’.
Now add black sugar pearls for the eyes with a tiny amount of edible glue. Try not to add too much glue as it can look messy if it seeps out or ends up making your pieces slide around! Edible glue is pretty slippy so just remember that a little goes a l-o-n-g way!
For her cute button nose roll a tiny amount of fondant in the same colour skin tone you iced your cupcake with. Attach with a small amount of edible glue.
Tip! Working this small can be a little tricky as your hands will warm up the fondant making it squishy. Once you create her nose just set it aside for a few minutes to firm up or cool down. It should be much easier to work with and attach.
Let’s finish Mrs Claus’ stylish hair! Use edible glue to attach pretty snowflake sprinkles in place. Then with a small amount of melted white chocolate (don’t use milk or dark… it’ll get messy and it’s so much more noticeable) attach a real bow in place!
Tip! White chocolate makes for a pretty sturdy edible glue for harder to attach elements… which is so handy for stubborn pieces. The reason we advise not using milk or dark is that if that drips all over your work it will stain. Not a good look right?
Add a smile with the bottom of a piping tip. We used the end of a 2.5 by PME Supatube then pressed it into the cupcake at an angle to indent a curve. You can also use the scallop tool in any icing modeling tool kit… which basically looks like a curved line.
Mrs Claus still isn’t ready as, just like anyone would need a touch of Benetint (or Posietint… our fave), she still needs her blush! Use a small fluffy brush to apply a little pink edible dust to her cheeks. Just like Benetint build your colour up so add a little at a time! It’s oh so much easier to just a little more colour each time instead of going overboard and having to start all over again from step 03!
Now Mrs Claus is ready to take on the festive season armed with her Benefit-inspired look! She’s the perfect guest at any Christmas dinner party too. A super cute idea would be to create lots of other cupcakes decorated with fondant bows to look like gifts. Arrange these on top of a cupcake tower stand and surround with pretty snowflake confetti for a scene stealing centrepiece!
Planning a fun dinner party with the girls? Why not tweak this Mrs Claus cupcake tutorial and make each match your bestie too! You can change hair colour and style, add edible accessories (try white sugar pearl sprinkles or stars for fabulous earrings), change their skin tone or play with make up styles too (add a little edible glitter eyeshadow or some black eyeliner with a black edible pen)! How much fun does that sound?
We had SO much fun working alongside Benefit to create this fun and festive Mrs Claus cupcake tutorial. We hope you have an amazing time creating your own at home. Remember… she’s not ready until she’s a #Benebabe!
Halloween always kickstarts the party season for us. It’s too exciting! Today we have a super cute tutorial for anyone hoping to make a last minute treat… a sprinkle stuffed (with sprinkles by Fancy Sprinkles of course) pink trick or treat pumpkin (totally inspired by this snap of goodies on the Benefit Cosmetics US instagram). It’s perfect for cupcakes. We added our’s to a purple star-studded fondant iced cupcake, but they’d look amazing nestled into buttercream too! Check out our Halloween cupcake tutorial below!
Take your pale pink fondant (or modelling paste) and roll into a smooth medium (approximately the size of a gold ball) ball. Make sure there are no cracks, unmixed colour or dry patches in your ball shape.
Form into a pumpkin pail shape by flattening the top slightly. Then use your ball tool to create a well where your sprinkles will sit. Remember that you are going to be adding a face to the front of your little pumpkin so leave a couple of gaps. This is so you can stick on the eyes and mouth!
Take your veining tool and gently scour lines along the sides of your pink pumpkin.
The next step in this Halloween cupcake tutorial? Roll out some black fondant. Then using your blade tool cut out some cool facial features. You can also cut out a smile by using the bottom end of a piping tip before cutting the circle in half and cutting away any teeth shapes. We also used a tiny star plunger cutter for one eye (which inadvertently gave our pumpkin a bit of a glam rock look).
Add a little glitz by dusting your pumpkin’s facial features with some black edible lustre using a fluffy food safe brush!
Attach your pumpkin’s mouth and eyes using a little edible glue and leave to set. Remember to not add too much glue. You’ll only need a tiny dab. Too much glue will create a bit of a mess and may lead to your fondant piece sliding out of place.
Now for some extra fun! Add some edible glue to the top of your pink pumpkin. Then you can add some cool sprinkles! we used the ‘Bombshell’ mix from Fancy Sprinkles which are insanely amazing and colourful. We love the golden accents too!
Now with your small ball tool indent two holes in either side of your pumpkin. This is for your black fondant handle to sit in.
Take a small amount of black fondant or modelling paste and roll into a rope-like shape. Dust with edible black lustre. Modelling paste warms up when it’s worked with so it’s best to leave it for around 10-25 minutes. Then gently attach either end into the indentations made in step 08 with a little edible glue. You can hold it in place lightly while it sets with a little bit of scrunched up kitchen towel.
Yay! Now you’ve got treats a-plenty ready for an amazing Halloween bash! If you’re feeling a little more adventurers how about using these cupcakes as place names? Just pipe or paint each guest’s name on the fondant iced cupcake! You can also core and stuff each cupcake with sprinkles and candy before decorating for an extra surprise!