Browsing Tag

tutorials

14th February 2021 // 0 Comments

Our Valentine Reel Tutorials via Instagram!

Valentine Reel Tutorial by Juniper Cakery

If you follow us regularly then you’ll know that we LOVE Instagram‘s relatively new feature… reels. A reel is a 15 second video that can be a quick behind the scenes clip or a fun product launch. We use reels for a few different things, but our favourite are tutorials! Here are some sweet cupcake ideas you can try for Valentine’s Day. We’ve included links AND the video reels for each just to make it super handy.

 

Valentine cupcake tutorials

 

Firstly, here’s our romantic love letter tutorial. Doesn’t that edible envelope make the sweetest cupcake decoration? It’s sealed with a small heart shaped sprinkle too. If you’re not to experienced with fondant or sugar paste then this is a great beginner project for you. It’s quick and not as daunting as an icing entire cake. You’ll get to use a couple icing tools for the first time too.

Cute Valentine cupcake tutorials by Juniper Cakery

Valentine cupcake tutorials

Looking for something on the cute and fuzzy side? Why not try our love bug cupcake how-to! It’s pretty quick and easy to re-create this adorable little character. You can give our reel a watch OR, if you prefer to sit and read check out our written tutorial here.

Piped Buttercream Heart tutorial by Juniper Cakery

Finally, here’s a tutorial you can adapt so many different ways. We used a cupcake, but how cute would this idea be on the sides of a buttercream cake or on lots of mini cookies! It’s a fun and fast way to pipe out buttercream or royal icing hearts.

Whatever treats you create for your Valentine (it can definitely be yourself too) have a gorgeous day!

15th November 2020 // 0 Comments

Our Christmas Cake Decorating Tutorials via Instagram Reels

Christmas cake decorating tutorials by Juniper Cakery



Yes. It’s that time again! Every time we hit three #reels in a season or collection we feature them on our blog. Not everyone is on Instagram (crazy, but true). So we try to keep things updated on here too. It’s November and we are in the festive spirit! Here’s our recent Christmas cake decorating tutorials via Reels! You can pipe pretty snowflakes or add cute edible trees to your holiday treats in no time.

Christmas cake decorating ideas by Juniper Cakery


Easy Christmas Tree Cupcake!

We used a rich deep green buttercream to pipe our tree onto a cupcake. You can pipe larger versions onto cakes or add lots of them to make a forest! This tutorial works really well with a stiffer consistency royal icing too. This way you can pre-make rows of them to use on your next homemade sweet. OR why not use this tutorial with your own go-to meringue recipe?

To pipe we used a Wilton 8B piping tip! Sprinkles? We used both pink sanding sugar and edible pearls by Wilton!

Cake decorating tutorial by Juniper Cakery

Festive Wreath!

We went doughnut crazy for this fun Christmas cake decorating tutorial! You can, however, use this quick tutorial to pipe onto cookies, cupcakes and more! It’s actually pretty easy too. Also, make this match your own decorations or table settings by swapping the colours. Try adding sprinkle mixes or candy to decorate.

For this we used a closed star piping tip and a petal tip to create the cute bow. The sizes depend on the treat you’re working with. So if you want to pipe small royal icing transfers then you’ll need much smaller sized piping nozzles.

Christmas tutorials by Juniper Cakery

Royal Icing Snowflakes

Speaking of royal icing transfers (we briefly mentioned them above… how fun are these? These royal icing snowflakes make the sweetest festive touch to seasonal bakes. You can add to cupcakes, cookies, marshmallows, brownies etc. Also, they’re easy to customise with different sprinkles or colours. We have a handy blog post that can take you step by step too.

Some of the tools needed include… a 03 piping tip by Wilton. Go for a 04 if you want your snowflakes a little thicker. Washi tape to stick your sheet down is also a good idea.



6th November 2020 // 0 Comments

Cake Icing Tools and How to Use Them!

List of cake icing tools and how to use them




With the second lockdown under way here in the U.K. we’re pretty sure everyone is looking for a project to busy themselves. With that in mind we thought we’d put together a handy post about all the different cake icing tools there are. There’s so much choice, but you only really need a few good staples. Obviously, it depends what you are comfortable with. We have drawers upon drawers of different smothers, spatulas, palette knives! Ultimately, we have our go-to pieces. Read on to find out more about cake icing tools and how to use them!

 

Cake icing tools and how to use them!

 

Spatulas

Perfect for mixing batter, buttercream, whipped cream and macarons! If you like novelty items or a bit of colour you can easily brighten up a baking day with some cute spatula designs. They’re usually a bendable silicone or rubber and come in a few different shapes. For baking and decorating you should be looking for the second spatula shape in the above graphic. Not only is it great for mixing ingredients, but it can easily scrape icing out of your mixing bowl. You can even use it to roughly cover your cake with buttercream or whipped cream. Amazing if you don’t want too many tools to clean up afterwards!

The spatula we’ve included in the link comes as a set, BUT they’re all rainbow sprinkle patterned. Perfect for a little bit of fun. Plus you’ll get to test each style and see which you really like.

 

Palette Knives

We’ve spotted palette knives labeled or called spatulas at times. We’re not entirely sure why. Maybe it depends on location or what’s available? However, palette knifes are different to the spatulas above and tend to come in three main styles.

Standard, which doesn’t bend out at the handle and usually ends as a rounded rectangular shape. These are great for scooping and dolloping fillings or buttercreams onto your cake.

Cranked, offset or angled, which bend out at the handle. These are perfect for smoothing buttercream, royal icing or ganache. Why? Well, the offset shape makes them easier to handle when spreading coverings onto a cake.

You can also get tapered palette knives that look a lot like some of the tools you can get for oil painting. These are perfect for then adding texture to softer icing finishes (buttercream, whipped cream, etc). You can add pretty lines or a messy look to your cake. You can also ‘oil paint’ with buttercream or royal icing using these too.

 

Icing Smoothers

Cake coverings like fondant or sugar paste tend to get called icing too, just like their softer counterparts (buttercream, royal icing etc). This is where icing smoothers come in. They kind of look like flat pieces of plastic with a small handle-like grip. Once you’ve iced your cake with your paste you use icing smoothers to refine the look… literally smoothing it. Icing smoothers are also perfect for rolling out even ‘ropes’ of fondant or sugar paste to decorate cakes with.

 

Flexi Smoothers

These are thin and incredibly bendable yet sturdy pieces of plastic. They’re so handy for super sharp edges on cakes. You can also use them just like icing smoothers if you prefer too. They really help you get close to the cake and really see your edges. Back in the day these weren’t all that available so everyone ended up using food safe acetate sheets to achieve sharp edges. Those were insanely thin, flimsy and see-through, which made them a bit of a pain. Thankfully, flexi smoothers came along!

 

Turntable

Though this tool isn’t a cake icing tool that comes in direct contact with cake coverings it is still an essential! A good turntable can make or break a cake especially when it comes to smoothing it with buttercream or ganache. This one is the exact model we use by Ateco and it is beautiful. It’s sooo sturdy too. You need to look for one that spins smooth on its own AND with a cake on it so that you can get the most even and smooth icing.

 

Icing Scrapers

Handy icing scrapers are there to help you get the smoothest possible finish to any buttercream, semi-naked or ganached tiers. This is ideal when it comes to covering your cake with fondant. Why? Well that fondant or sugar paste covering is going to take on whatever the surface is underneath. Rough and bumpy ganache? Then you’ll end up with a rough and bumpy fondant iced cake!