DIETARY & ALLERGY INFO
We use only the finest ingredients in all of our cakes, cupcake and confections. From natural extracts and essences to Madagascan vanilla and Belgian chocolate we pride ourselves on taste as well as design. We offer vegan, vegetarian and gluten free treats too so be sure to get in touch to discuss your options.
If you have an allergy or dietary restriction please get in touch before placing an order so we can offer any knowledge or guidance needed. All of our products are made in our 5 star food hygiene rated kitchen where we take every care to minimise the chance of cross contamination. However, we do still store and work with allergens including NUTS, GLUTEN / WHEAT, SOYA, DAIRY & EGGS so there is always a chance your treats may come into contact with these. ALCOHOL is also used in some of our flavours.
If you’ve placed an order via our e-store a full list of ingredients is available on each individual product page.
Restrictions and risk can be discussed in further detail with us either via email or during your consultation.
We only ever use free range eggs.
Five Star Rated
Our kitchen and studio space has a 5 star Food Hygiene score which you can view here. We are also fully covered with Public Liability Insurance.